$$Restaurant, Southern Restaurant (US)Today ClosedMenu
We are opened Tuesday - Thursday and take our first reservation at 5:30pm and our last at 8:30pm. Friday and Saturday we take our first reservation at 6pm and our last at 8:30pm. We are opened the 1st Sunday of the month for Brunch with our frist reservation at 10am and our last at 3pm. Our menu is eclectic at times and when you come please be ready to eat the food the way we cook. Our Chef/Owner Sydney Meers was a James Beard Award Semi Finallist for the Mid-Atlantic Region 2016.