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Stove, the restaurant
Restaurant$$
Today Closed
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2622 Detroit St Portsmouth, VA 23707
2622 Detroit StreetUSVirginiaPortsmouth23707
(757) 397-0900stoverestaurant.com
$$Restaurant, Southern Restaurant (US)Today Closed
Sunday ClosedMonday ClosedTuesday 5:30–8:30PMWednesday 5:30–8:30PMThursday 5:30–8:30PMFriday 5:30–8:30PMSaturday 5:30–8:30PM
Menu
We are opened Tuesday - Thursday and take our first reservation at 5:30pm and our last at 8:30pm.  Friday and Saturday we take our first reservation at 6pm and our last at 8:30pm.  We are opened the 1st Sunday of the month for Brunch with our frist reservation at 10am and our last at 3pm.  Our menu is eclectic at times and when you come please be ready to eat the food the way we cook. Our Chef/Owner Sydney Meers was a James Beard Award Semi Finallist for the Mid-Atlantic Region 2016.  
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Review Summary
4.4
31 reviews
5 star
24 reviews
4 star
2 reviews
3 star
1 review
2 star
1 review
1 star
3 reviews
Quaint eatery offering Southern fare made with locally sourced ingredients & a bar.- Google
"Pimento cheese and any of the soups and you can not go wrong."
"Best shrimp and grits on the planet!"
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Audra Mitchell's profile photo
Audra Mitchell
3 months ago
Absolute perfection! I have always had great food and great experiences at Stove. Since the chef, Sydney Meers, became a James Beard Foundation semifinalist recently, it is wise to make a reservation for dinner - most nights there are few tables available (note: if you show up at 6:30 without a reservation, you may not get seated due to 7:00 reservations). Don't miss the house-made pimento cheese (not your Grandma's pimento cheese) and make sure that you save room for dessert - also made in-house!
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Karl Coffman
4 months ago
The only true five star restaurant in the area. Absolutely love this place! Go in with an open mind and try anything they suggest. All the cheeses and meats are fabulous. Best shrimp and grits on the planet!!!
Kimberly Plourde's profile photo
Kimberly Plourde
7 months ago
One of my favorite places to go. Made with fresh, local sourced ingredients and three flavors are amazing. Pimento cheese and any of the soups and you can not go wrong.
Debbie Bohan's profile photo
Debbie Bohan
4 months ago
Great food.... Great atmosphere.
Robin Russ's profile photo
Robin Russ
5 months ago
I'm so sad there are only 5 stars. The food is always fantastic!!! The diners often end up at another table because it's so much fun. LOVE LOVE LOVE IT. SYD ROCKS!
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Hilda Vermillion
4 months ago
We were a party of 5 with reservations celebrating a birthday. We each ordered different entrees, but had the same experience. The food was under cooked, I mean really under cooked. The bass, catfish and even the pork sausage were extremely rare. The service was slow and not especially friendly, but fine. The only great course was the desert course. And be warned: if you have any type of food allergy, the pretentious staff will NOT accomodate you, even if it simply means leaving off a topping or something. They also will NOT cook your dish more if you ask them to.
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FilmTraveler Matt
a year ago
The best among many great restaurants in the region. Everything from the bread to the cheese is handmade; some of the vegetables come from the chef's own garden; the meats are always perfect; the dishes are all quirky and delicious and charming and reflect the soul and character of the man who created them.
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Chris Martini
3 years ago
What a fantastic evening...The food quality is simply the best and Sydney's creations are amazing.The service is spot on without disruption...Make sure to enjoy a cheese tray and enjoy this true dining experience. We can't wait to go again!!

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