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Janet Barton
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Janet Barton

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Superfoods. Super you!
I have a two fold mission with this post. 1) I want to share this soup that is filled with Superfoods and will make you feel fabulous on a cold, gray day. 2) I'm using an electric pressure cooker so show you how wonderful t...
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Janet Barton

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Here's to a healthy new year.
Raise your hand if you love Bircher Muesli or soaked oats. I do! Raise your hand if you ate like it was your job over the holidays. Both of my hands are high in the air. Thank heavens there is a January. The month ...
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Janet Barton

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Merry Christmas!
For some odd reason the truffle shells that I use to make my Christmas chocolates never arrived. Which is just weird because I have been ordering them from the same source for years now. I was extremely disappointed as I put...
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Janet Barton

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English Toffee. Now it's Christmas.
English Toffee is part of our Christmas chocolates tradition. I had hoped to have this post for English Toffee up at least 2 weeks ago. In fact, I had hoped to have at least two more of my favorite chocolate recipes posted...
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Janet Barton

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Getting ahead start of holiday baking.
Check. Pecan Chocolate tart is baked, wrapped, and in the freezer. Thanksgiving morning I will remove it from the freezer, unwrap, bring to room temperature, EAT! For step-by-step photo's and instructions just go to...
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Janet Barton

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Pie Crust 101. Just in time for the holidays.
With the holidays upon us, I thought I'd share my Pie Crust recipe with you again. I have started stocking up my freezer with discs of pie crust dough, pie shells, and tart shells pre-rolled ready to be filled and baked. ...
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Janet Barton

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Coconut Quinoa Lentil Soup or Superfood Soup
I have a two fold mission with this post.  1) I want to share this soup that is filled with Superfoods and will make you feel fabulous on a cold, gray day.  2) I'm using an electric pressure cooker so show you how wonderful they are and the health benefits ...
I have a two fold mission with this post. 1) I want to share this soup that is filled with Superfoods and will make you feel fabulous on a cold, gray day. 2) I'm using an electric pressure cooker so show you how wonderful t...
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Janet Barton

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Apple Pecan Bircher Muesli or Soaked Oats
Raise your hand if you love Bircher Muesli or soaked oats.  I do!   Raise your hand if you ate like it was your job over the holidays.  Both of my hands are high in the air.  Thank heavens there is a January.  The month of new beginnings and resolutions. A ...
Raise your hand if you love Bircher Muesli or soaked oats. I do! Raise your hand if you ate like it was your job over the holidays. Both of my hands are high in the air. Thank heavens there is a January. The month ...
1
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Janet Barton

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Gingerbread Hot Chocolate
For some odd reason the truffle shells that I use to make my Christmas chocolates never arrived. Which is just weird because I have been ordering them from the same source for years now.  I was extremely disappointed as I put my Gingerbread Truffle recipe a...
For some odd reason the truffle shells that I use to make my Christmas chocolates never arrived. Which is just weird because I have been ordering them from the same source for years now. I was extremely disappointed as I put...
1
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Janet Barton

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English Toffee
English Toffee is part of our Christmas chocolates tradition.  I had hoped to have this post for English Toffee up at least 2 weeks ago.  In fact, I had hoped to have at least two more of my favorite chocolate recipes posted.  I had a little accident that p...
English Toffee is part of our Christmas chocolates tradition. I had hoped to have this post for English Toffee up at least 2 weeks ago. In fact, I had hoped to have at least two more of my favorite chocolate recipes posted...
1
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Janet Barton

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Pecan Chocolate Tart
Check.  Pecan Chocolate tart is baked, wrapped, and in the freezer.   Thanksgiving morning I will remove it from the freezer, unwrap, bring to room temperature, EAT! For step-by-step photo's and instructions just go to Pecan Chocolate Tart If you're a bakin...
Check. Pecan Chocolate tart is baked, wrapped, and in the freezer. Thanksgiving morning I will remove it from the freezer, unwrap, bring to room temperature, EAT! For step-by-step photo's and instructions just go to...
1
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Janet Barton

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Pie Crust 101
  With the holidays upon us, I thought I'd share my Pie Crust recipe with you again.  I have started stocking up my freezer with discs of pie crust dough, pie shells, and tart shells pre-rolled ready to be filled and baked. My daughter received an invitatio...
With the holidays upon us, I thought I'd share my Pie Crust recipe with you again. I have started stocking up my freezer with discs of pie crust dough, pie shells, and tart shells pre-rolled ready to be filled and baked. ...
1
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