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European Sensory Network
13 followers -
exchange, inspire, distribute
exchange, inspire, distribute

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Two interesting calls for papers: 1. Sensory and consumer research with children: potential contributions to public health 2. Sensory and Consumer Research with a Focus Beyond Foods (Journal of #Sensory Studies) Deadlines November & December 2018 https://pericles.pericles-prod.literatumonline.com/page/journal/1745459x/page/specialissue2018.html
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Chewing Jockey research project at Keio University seeks to enhance and alter your eating experience by changing the way you interpret food texture. By playing with the sounds of your own chewing, the Chewing Jockey system can shape what or how you think you’re eating. The key to this manipulation is the “cross modal effect,” a methodological strategy, popularized by Dr. Charles Spence and his research team at Oxford University, that uses the interaction between two different senses to control their individual perceptive properties. https://thisismold.com/object/wearable-object/connecting-sound-and-texture-chewing-jockey-heightens-the-pleasure-of-multisensory-dining#.WxmUhIoyWUk
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We wish Martin & Lise a great conference today! Martin Kern (ESN member SAM, ESN vice-chair & treasurer) & Lise Dreyfuss (ESN member Biofortis) will give a talk at the IFST #Sensory Science Conference: Health is Wealth. Check out their abstracts https://www.ifst.org/events/sensory-science-conference-2018-health-wealth
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Congrats to ESN member sam - sensory and marketing international on their great new website. https://www.samresearch.com/
SAM Research: Home
SAM Research: Home
samresearch.com
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Ever wondered how to become a member of the European Sensory Network? Here is a short description of the why, who and how. https://www.esn-network.com/about-us/how-to-become-a-member/
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Eat #umami rich soup for a month and loose your appetite for savory foods. New study by Dando Lab (Reminds me of a study by Saito et al: Does exposure to umami rich foods lower! the taste threshold for umami?) open access https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxy055/5001660?guestAccessKey=fe37e2fb-675f-4617-8bdc-308aedc7df26
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Have you read this interesting editorial on Multisensory Human-Food Interaction by Velasco, Karunanayaka & Nijholt? #multisensory #humanfoodinteraction #hfi https://www.frontiersin.org/articles/10.3389/fpsyg.2018.00796/full
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