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Morena Cuadra
1,396 followers -
I´m a food lover, passionate about Peruvian and Latin American food, but at the same time about exotic foods from all over the world. I love baking, reading and writing.
I´m a food lover, passionate about Peruvian and Latin American food, but at the same time about exotic foods from all over the world. I love baking, reading and writing.

1,396 followers
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This is the best way to use leftovers. 

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I´ll make beans with escabeche sauce for my next picnic.

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Sharing aphrodisiac food with your love. 

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Make Salsa Huancaina, step by step.

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Two of my favorite dishes together: risotto and Peruvian lomo saltado (stir-fried beef). 

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This recipe is good any day of the year. Would you like to try it?

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With a cup of coffee or tea, these confections are delicious.

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Light, colorful, delicious and refreshing. Ladies and gentlemen, this is scallop cebiche. http://perudelights.com/scallop-cebiche/

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Do you need to detox? Make this pineapple water. It's fantastic.

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This recipe is not new but I love it because it's delicious. Serve with tea or coffee.
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