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California Pizza Kitchen at Park Avenue South
Today 11AM–11PM
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Madame & Monsieur, your lunch is served.

[garlic cream fettuccini]
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One for you & one for me 😊
Which would you like?
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GIG-certified, gluten-free pizza from us to you :) <3
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Any excuse to eat more cheese is good enough for me!
Happy National Cheese Lovers Day, New York!! 🧀
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Have them in circles
5 people
Tarim Libon's profile photo
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Rewards are rewarding...and delicious!
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Vodka. Fresh-squeezed lime. Ginger beer. Mine.
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“Cooking is like love. It should be entered into with abandon or not at all.” --Harriet van Horne

Ready to go all in and show off your skills with the CPK ‘Taste of the Seasons’ cookbook? Available at California Pizza Kitchen at Park Avenue South.
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It's the small things in life...or, the spinach artichoke things in life 😋
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Say it with us now...MuPeSa.
That's 'Mup-suh'...
Now you got it! ;)
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Roasted on a cedar plank with smoked paprika, paired with white corn + spinach succotash... AND just 650 calories!
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Contact Information
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440 386 Park Avenue South New York, NY 10016
440USNew YorkNew York10016
$$Restaurant, Pizza Restaurant
Pizza Restaurant
American Restaurant
Today 11AM–11PM
Saturday 11AM–11PMSunday 11AM–10PMMonday 11AM–10PMTuesday 11AM–10PMWednesday 11AM–10PMThursday 11AM–10PMFriday 11AM–11PM
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in New York, including our signature hand-tossed pizzas.
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Review Summary
55 reviews
5 star
21 reviews
4 star
17 reviews
3 star
12 reviews
2 star
1 review
1 star
4 reviews
Chain eatery serving up inventive pizzas plus pastas & salads in a modern setting.- Google
"5 cheese pizza with fresh tomatoes and eggs on top, delicious!"
"Choice of Toppings are plentiful and service is okay."
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Have them in circles
5 people
Tarim Libon's profile photo
Chatina Lockhart's profile photo
Leisa Goss's profile photo
All reviews
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Darnell Thompson
2 months ago
I had the Roasted Garlic Chicken with Sweet caramelized onions, fresh mozzarella, parmesan, slivered scallions and cracked black pepper. This was my first time at California Pizza. Nice soft dough and cheesy enough. The pink lemonade was also good not too sweet. I could imagine mixing this with some good Tequila. We shared the Belgian Chocolate Soufflé Cake. Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. The cake wasn't too sweet and was a nice small size to share for two. Service was great our server was checking on us frequently. It's a very nice decor inside not dark like most restaurants.
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David Barton
6 months ago
California Pizza Kitchen has surprised me. The chain has unveiled a new look and expanded menu that goes well beyond pizza. The best part – you don’t need to travel to California to check it out. Head to CPK in Midtown to eat your way through the reimagined menu and check out the new rustic interior. I was invited in to CPK a few weeks ago and had an incredible time. The new menu still has the traditional pizzas you know and love (can you say BBQ chicken?), but new menu options are available in every category. We’re talking everything from Maine Lobster Flatbread to Fire-Grilled Ribeye to Hearth-Roasted Halibut all showcasing seasonally inspired ingredients. These new entrees certainly don’t shy away from flavor. The halibut was incredibly flavorful and sat on a bed of grilled asparagus, butternut squash and baby kale. The roasted garlic chicken consisted of crispy-skin chicken breasts in a lemon garlic sauce with roasted fingerling potatoes, carrots, cauliflower and herbs. I’m even going to go as far to say this chicken dish was some of the best chicken I’ve ever had… ever. Wait a minute, is this really California Pizza Kitchen? The drink menu has been reinvented as well. Creative new beverages include hand-crafted cocktails made from fresh fruits, juices, purees, and herbs. A must-try is the California Roots, a drink made of vodka, avocado, mint and agave. Apparently, you can put avocado in a drink. Hopefully I’ve now convinced you that the food is good, really good. Well, the interior mirrors the reimagined menu. Walking into California Pizza Kitchen, I didn’t feel like I was at another chain restaurant. I felt like this place belonged in NYC. There are new oak floors, tabletops and chairs made from reclaimed wood and stone countertops. Fabrics used for seating are from recycled materials and the restaurant features a natural herb garden. Artwork on the walls features local New York landmarks for a neighborhood feel. Additionally, the open floorplan has an open kitchen where guests can watch as food is prepared from scratch and artisan pizzas are hand-tossed and cooked in the open-hearth oven. If this is what chain restaurants are turning into, sign me up. California Pizza Kitchen in Midtown has certainly exceeded the “pizza” in its name to become a neighborhood space to relax with some good drinks and even better food. Check them out!
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Jan Strasky
in the last week
Classic CPK. Good food, nothing extra special about this location
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Lady Ace
a year ago
I have been here a couple of times and it rarely disappoints. The food usually arrives warm and tastes delicious. The pizza, pasta, and appetizers are very generously sized and priced very decently. The wait staff is attentive and pleasant.
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CorreyHope Kustin
5 months ago
Chained- pizza store. I first tried them in Calif and my children enjoyed the food and crayons given out. Pizza is made fresh but you can tell it's all portioned controlled. Came back to NY and we frequently visited the one in White Plains. Always long lines when it opened since the salads were priced well. Choice of Toppings are plentiful and service is okay. Went to the one on Park Ave with a coupon and didn't find the staff nice they need courtesy classes.
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Adone Bernardello
2 weeks ago
good restaurant with various choices of dishes, from salads, soups, meat, fish, pizzas etc ... at reasonable prices. This is a chain all over the US
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Gustad Mody
2 months ago
Frozen foods. Massed produced. There's much better pizza options in NYC
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Stephanie Burbank
8 months ago
Excellent chain restaurant! It's still my favorite thin pizza… say what you will. We love the staff and love our pizza here!