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Verified local business
Cattleman's Roadhouse
Restaurant$$
Today 11:00 am – 9:30 pm
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151 Jett Boulevard Frankfort, KY 40601
151 Jett BoulevardUSKentuckyFrankfort40601
$$Restaurant, Steak HouseToday 11:00 am – 9:30 pm
Monday 11:00 am – 9:30 pmTuesday 11:00 am – 9:30 pmWednesday 11:00 am – 9:30 pmThursday 11:00 am – 9:30 pmFriday 11:00 am – 10:30 pmSaturday 11:00 am – 10:30 pmSunday 11:00 am – 9:30 pm
Menu
Our steak house offers a wide menu featuring Black Angus steak, chicken & seafood. Call for a reservation at our restaurant today to experience the best steaks and service around.
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Review Summary
3.8
16 reviews
5 star
8 reviews
4 star
2 reviews
3 star
2 reviews
2 star
1 review
1 star
3 reviews
"STEAK! I have never had a steak from this restaurant that wasn't overcooked."
"Best Salad Bar ever!"
"There is not a better salad bar for miles."
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Mark Hicks's profile photo
Mark Hicks
in the last week
Visited today. The service was GREAT. Be cautious of the cook. Use your patience, and kindness. First, let me say that it looks like they took care of the salad bar. There's a partition blocking it from the entrance. The food looked fresh, and would have ordered it, had I wanted salad. That said, I ordered the coconut shrimp, which was delicious, a large ribeye (medium) some rice as the side, and a side of grilled mushrooms. The side of rice was in a small bowl, and for the portion/cost of the meal itself, I didn't personally think the value was worth it, though honestly, I wouldn't have complained. Brooke, the server was AWESOME. She promptly brought refills, and fulfilled some minor, (and unreasonable) requests, quickly. The steak however, was not medium as requested, and was toward the well done side, although there was some juice left to the steak. I know just from the service that it was not the servers fault, and kindly asked her if I could please have another. She kindly apologized, and about ten minutes later, brought out another steak. It was still overcooked. I told her it was, but was nice to her, and said that it would be fine - to not worry about it. She said okay, and tended to other customers. I wish I knew her name, but a manager came out, without talking to the server after the second steak came out, and apologized. She before seeing the second steak, offered to take it off the bill. I accepted, and showed her the second one, and she agreed it was still overcooked. I was surprised at her hospitality, and am grateful that she was considerate right off the bat. If you're picky about how your steak should be cooked, have caution. I ate beef cooked until it formed diamonds in my youth, and until about 10 years ago never knew the difference. This place could use a little work, as it could be a great, instead of okay. That
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Mrs Powell
2 months ago
Best Salad Bar ever!
Jacob Fowler
2 years ago
My wife and I always love eating here, the salmon is amazing (my wife's usual) and the black and blue burger is my favorite. I highly recommend going here.
A Howard
2 years ago
Other then always busy they are awesome
Pat James
a year ago
Stopped here on Saturday night traveling cross country. Had a good feeling when there weren't many available parking spots. Good service and good food. When we left even more folks waiting for tables! Thinking many locals eat here too.
Bethany Perkins
3 years ago
Had a terrible experience, awful food and terrible service. will not be going back
Robert Wilson
3 years ago
The food is just OK had a lot better and a lot worse but my biggest problem is the salad bar located right in the front door!
A Google User
4 years ago
Went once and won't go back. First, why on earth would you put a salad bar at the front door in the waiting area? That's disgusting. Doors opening and closing and people just standing around it. Second the service was slow and they got two of four orders wrong. We had to search for the server for refills. And to top it off the food was mediocre at best.

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