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Warm Cocotte
16 followers
16 followers
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Warm's posts

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Mini dark chocolate and orange cream cake.
Layers of moist chocolate sponge, Gran Marnier cream and dark chocolate ganache. We love to get warmer with calories!

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Warming up these freezing days with a gorgeous fish soup!

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We are glad to announce we are on Bloglovin'! Follow us on it to be always updated

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Now we are on Tasty Query too!!! Follow our recipes! Wish you a wonderful and tasty weekend!

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So proud we gave this award to Dr. Cupcake she deserve it so much! Read her answers, are gorgeous!

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Here a quick guide on how to make the real Limoncello, the amazing Italian lemon liqueur.
We learned this recipe after a trip in the South of Italy, in fact this liqueur is mainly produced around the Amalfi Coast and the Sorrento Peninsula. In this warm and sunny area, these fruits grow with an attractive yellow skin, very fragrant and with a particularly juicy and acidic flesh. You can buy them in each corner or market of the Neapolitan region.
"Nonna Maria", Emanuele's Grandma, helped us with the research of all the ingredients and taught us the simple secrets to follow to give you the best fragrancy as possible.
Limoncello is a masterpiece for Italians after dinner, a shot in good company around a family table or with friends help to digest as well to give a twist to your conversation. The most important thing to obtain the best homemade Limoncello is using raw lemons, the peel must be untreated so make sure to buy these in organic markets to have the most flavored zest.

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Can't wait to taste some of those!
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