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Alcala Restaurant
Spanish Restaurant$$$
Today 5:00 – 11:00 pm
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246 E 44th St New York, NY 10017
246 East 44th StreetUSNew YorkNew York10017
$$$Spanish Restaurant, Seafood Restaurant
Spanish Restaurant
Seafood Restaurant
Mediterranean Restaurant
Fine Dining Restaurant
Basque Restaurant
Today 5:00 – 11:00 pm
Monday 12:00 – 11:00 pmTuesday 12:00 – 11:00 pmWednesday 12:00 – 11:00 pmThursday 12:00 – 11:00 pmFriday 12:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday 5:00 – 9:00 pm
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12 reviews
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Spanish cuisine & sangria in a laid-back setting enhanced by back-garden seating.- Google
"The food was great, the sangria was great and the staff was very attentive."
"Wonderful garlic shrimp."
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Victor Pinamonti's profile photo
Victor Pinamonti
a year ago
Had a great experience here. The food was great, the sangria was great and the staff was very attentive. They have an extensive Tapas menu as well as main dishes. The menu on the outside does not show everything that is on the menu on the inside, but they will volunteer the larger menu if they see you by the door.
Kevin Xu's profile photo
Kevin Xu
2 years ago
Tapas are a good way to eat because it encourages everyone to try different dishes. The Spanish tapas restaurant itself is not extremely fancy but has obvious deep Spanish roots. There isn't any loud music, the decor is charming but slightly dated as a typical family-owned European restaurant serving delicate traditional cuisine. Gambas Al Ajillo can be an excellent starter. Pepito De Solomillo is must-have tapa there if you are hungry. Pimientos De Piquillo Con Bacalao is a beautiful and delicious entree. A trio of desserts (tarta de Arrese, Leche Frita and chocolate mousse) can be a good fit for people who usually get lost in reading dessert menus. A cup of coffee is recommended to match leche frita. Tarta de Arrese is simply addictive. Last but not least, the service is flawless.
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Paul Gumbinner's profile photo
Paul Gumbinner
2 years ago
wonderful garlic shrimp.
A Google User
3 years ago
Dinner by myself - on a business trip - was a success. Crab stuffed crepes were great. Trout with scalloped potato very good. Very comfortable and not at all crowded early on a Tuesday evening.
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Niko Long
2 years ago
New yorkers obviously dont know about tapas. The stuff we got was out of tins. And £42 for a bottle of riocha thats just averagage is overpriced. They need to improve alot to make it worth it. They were spanish but not very friendly.
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Paul Gumbinner
24 years ago
Old fashioned Spanish. Low key, but it gets better with age. The tapas selection is excellent and very reasonably priced.
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Sterling Smith
10 months ago
A Google User
3 years ago
This is definitely one of the best, cosiest, romantic, relaxing restaurants in NY and the food was so so good- my wife & I enjoyed so much & look forward to returning again soon


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