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Sourdoug Surprises

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Sourdough Surprises - June
Here in the US, its the beginning of summer, and berries and fruits are coming into season. What better way to celebrate by making a gallete or crostata, which are rustic and free-form tarts often filled with fruits (but also sometimes with veggies!) Now, w...
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Sourdough Tips: Help! My Starter is Sick!!
Our starters take a lot of work, and many have been with us for a while. They are living organisms, and after a while they start to feel like pets or part of the family. Many people even name theirs (mine is named Felix). So when your starter suddenly start...
Our starters take a lot of work, and many have been with us for a while. They are living organisms, and after a while they start to feel like pets or part of the family. Many people even name theirs (mine is named Felix). So when your starter suddenly starts not performing well, we want to fix ...
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Rediscover Real Artisan Sourdough Baking!
Today we have a really special gift for you! By now many of you are probably familiar with Teresa from Northwest Sourdough . There have been several challenges where we have recommended her recipes, and there have been many times where we have directed seve...
By now many of you are probably familiar with Teresa from Northwest Sourdough. There have been several challenges where we have recommended her recipes, and there have been many times where we have directed several of you to her site in answer to questions and in looking for more information.
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Sourdough Biscotti
Biscotti is a wonderfully crunchy cookie treat, and perfect to dunk with coffee or tea! The flavors are only limited by your imagination, and it was fun to make them with our sourdough starter! If you baked along with us this month, please link up your blog...
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Sourdough Surprises - April
Thanks for all you lovely friends who joined us in celebrating our Third Anniversary! We really could't do this without you! We thought this month it would be fun to make biscotti!! We know some of you have already done this, but biscotti are too delicious ...
We thought this month it would be fun to make biscotti!! We know some of you have already done this, but biscotti are too delicious and we wanted to make sure everyone had the chance to try them! Biscotti are oblong shaped, crunchy twice baked cookies. They are often served with coffee, tea, ...
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Do you have some starter in storage? Its a great idea to have some "just in case" something happens! 
Every now and then there might be a situation in your life when you can't use your sourdough starter as regularly as you want. And there might be times when you just physically can't take care of it! For these situations, it is good to know how to prepare your starter for long term storage.
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Sourdough Biscuits
Korena from Korena in the Kitchen made these awesome Strawberry-Nectarine Shortcake with Balsamic Syrup Sourdough biscuits are a great use of sourdough discard. They are quick and easy, and probably one of the first recipes (beyond pancakes) that people mak...
Sourdough biscuits are a great use of sourdough discard. They are quick and easy, and probably one of the first recipes (beyond pancakes) that people make with their sourdough starter. But just because they are simple and quick does not mean that they should be discounted.
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A Special Gift, just for Sourdough Surprises Readers! 
By now many of you are probably familiar with Teresa from Northwest Sourdough. There have been several challenges where we have recommended her recipes, and there have been many times where we have directed several of you to her site in answer to questions and in looking for more information.
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Sourdough Surprises - May
Awesome job on your sourdough biscotti, they all looked great! This month we thought we would take it back to the basics and try our hand out Sourdough Biscuits. Yes, Sourdough Biscuits are easy. Yes, the majority of you have probably made them hundred of t...
Yes, Sourdough Biscuits are easy. Yes, the majority of you have probably made them hundred of times already. But don't bail on us yet. We know that May can be a busy time for people, what with graduations, and school ending, and all kinds of fun things you can do. So we wanted to pick something ...
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Join us for our April Adventure! :) 
We thought this month it would be fun to make biscotti!! We know some of you have already done this, but biscotti are too delicious and we wanted to make sure everyone had the chance to try them! Biscotti are oblong shaped, crunchy twice baked cookies. They are often served with coffee, tea, ...
1

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Third Anniversary - Choose Your Own Adventure!
Three years. Thirty six months. That's how long you have been on this sourdough adventure with us. And for that we are so grateful and humbled and so very, very happy. We have truly had a wonderful time baking (and eating) with you and getting to know you a...
Three years. Thirty six months. That's how long you have been on this sourdough adventure with us. And for that we are so grateful and humbled and so very, very happy. We have truly had a wonderful time baking (and eating) with you and getting to know you all!
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Sourdough Tips: Dehydration & Storage
Every now and then there might be a situation in your life when you can't use your sourdough starter as regularly as you want. And there might be times when you just physically can't take care of it! For these situations, it is good to know how to prepare y...
Every now and then there might be a situation in your life when you can't use your sourdough starter as regularly as you want. And there might be times when you just physically can't take care of it! For these situations, it is good to know how to prepare your starter for long term storage.
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Tagline
A group of friends in love with their sourdough starters and dedicated to finding new and unique uses for them!
Introduction
Hello! We are a fun monthly baking group who strive to use our sourdough starters for things besides bread (although we do a lot of that, too!) Won't you join us?
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Birthday
March 1