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Sourdoug Surprises
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Join us for our April Adventure! :) 
We thought this month it would be fun to make biscotti!! We know some of you have already done this, but biscotti are too delicious and we wanted to make sure everyone had the chance to try them! Biscotti are oblong shaped, crunchy twice baked cookies. They are often served with coffee, tea, ...
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Third Anniversary - Choose Your Own Adventure!
Three years. Thirty six months. That's how long you have been on this sourdough adventure with us. And for that we are so grateful and humbled and so very, very happy. We have truly had a wonderful time baking (and eating) with you and getting to know you a...
Three years. Thirty six months. That's how long you have been on this sourdough adventure with us. And for that we are so grateful and humbled and so very, very happy. We have truly had a wonderful time baking (and eating) with you and getting to know you all!
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Sourdough Tips: Dehydration & Storage
Every now and then there might be a situation in your life when you can't use your sourdough starter as regularly as you want. And there might be times when you just physically can't take care of it! For these situations, it is good to know how to prepare y...
Every now and then there might be a situation in your life when you can't use your sourdough starter as regularly as you want. And there might be times when you just physically can't take care of it! For these situations, it is good to know how to prepare your starter for long term storage.
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Sourdough Surprises - March
Guys. We cannot believe it, but we have reached the THIRD ANNIVERSARY of Sourdough Surprises! We are so excited that we have reached this milestone, and we really could not have done it without you! You cannot believe how thrilled we are that so many of you...
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I've been MIA the past year but I will definitely be there on March 20th.....I've already picked out the recipe I'll be making:)
 
Sourdough Surprises - January
Hi guys! Awesome job on the stollen, they looked delicious! This month we hope you will be as excited as we are for steamed buns, also known as Bao! Steamed buns are made with a soft, fluffy dough that is wrapped around a filling (usually containing meat) a...
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Sourdough Tips: Changing Your Hydration Rate
When we did our survey a few months back you asked for some more "Tips and Tricks" type posts, so we thought we would start out by talking about hydration rate. The hydration of your dough is the amount of flour compared to the amount of water in your start...
When we did our survey a few months back you asked for some more "Tips and Tricks" type posts, so we thought we would start out by talking about hydration rate. The hydration of your dough is the amount of flour compared to the amount of water in your starter. We recommend maintaining a 100% ...
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Sourdough Surprises - April
Thanks for all you lovely friends who joined us in celebrating our Third Anniversary! We really could't do this without you! We thought this month it would be fun to make biscotti!! We know some of you have already done this, but biscotti are too delicious ...
We thought this month it would be fun to make biscotti!! We know some of you have already done this, but biscotti are too delicious and we wanted to make sure everyone had the chance to try them! Biscotti are oblong shaped, crunchy twice baked cookies. They are often served with coffee, tea, ...
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Sourdoug Surprises

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Do you have some starter in storage? Its a great idea to have some "just in case" something happens! 
Every now and then there might be a situation in your life when you can't use your sourdough starter as regularly as you want. And there might be times when you just physically can't take care of it! For these situations, it is good to know how to prepare your starter for long term storage.
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Its our 3rd Birthday! Come and celebrate with us! 
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Sourdough Beignets
Our friend Kim sent us this photo of the beignets she made. Don't they look awesome? Pillows of warm fluffy fried dough drenched in sugar with a slight sourdough tang? YUM! We hope you enjoyed making (and eating!) sourdough beignets this month! If you baked...
Pillows of warm fluffy fried dough drenched in sugar with a slight sourdough tang? YUM! We hope you enjoyed making (and eating!) sourdough beignets this month! If you baked along with us this month, please link up! If you aren't a blogger but still joined us, don't forget you can always email us ...
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Yeah, that's right! We made steamed buns! With our starters! What can your sourdough starter do?!
We hope you enjoyed making (and eating!) steamed buns as much as we did! We loved that there were so many ways to take this - sweet or savory, a quick recipe or a long recipe. And anyway you made them, they were delicious! Check out all the awesome Sourdough Steamed Buns that were made, ...
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Sourdough Stollen
Stollen is a special bread-like cake that is often made around Christmas time. It is studded with candied and dried fruit, nuts and spices and sprinkled with powdered sugar. And it is very delicious! The sourdough gave the cake a deep complex flavor that we...
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A group of friends in love with their sourdough starters and dedicated to finding new and unique uses for them!
Introduction
Hello! We are a fun monthly baking group who strive to use our sourdough starters for things besides bread (although we do a lot of that, too!) Won't you join us?
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Birthday
March 1