Profile cover photo
Profile photo
On the Road RV Products
13 followers
13 followers
About
Posts

Post has attachment
Photo

Peach Ice Cream
 
   



Prep Time: 20 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 32
"No-cook ice cream made from fresh pureed peaches."
INGREDIENTS:
6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt
DIRECTIONS:
1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
 Since today is National Peach Ice Cream Day, try out our recipe while camping and really cool off

Post has attachment
The weather can change in a matter of minutes. We're seeing just how deadly tornadoes can be. Whether you are at home or in your RV, a weather alert radio is so important, especially this time of year. Take a look at a great weather alert radio that you'll be glad you have!
http://www.ontheroadrvproducts.com/product_info.php?product_id=2348

Today is National Zucchini Bread Day. We found a recipe for your bread machine and it sounds great! Give it a try!!

Zucchini Bread (Bread Machine)
By duonyte on August 09, 2010

Prep Time: 10 mins Total Time: 2 hrs Yield: 1 1 1/2 lb loaf
About This Recipe
"This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request."
Ingredients
1/3 cup vegetable oil
3/4 cup shredded zucchini
2 large eggs, room temperature
1/3 cup brown sugar, packed
3 tablespoons granulated sugar
1 1/2 cups all-purpose flour, unbleached
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup chopped walnuts
1/3 cup raisins
Directions
Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
When baking is completed, remove and turn out onto wire racki to cool.
Wrap in plastic wrap after completely cooled.

Post has attachment
Air Conditioning season is just around the corner. Check out what we have to make summer cooler!

http://www.ontheroadrvproducts.com/product_info.php?product_id=2457
Photo

Post has attachment
http://youtu.be/I-dHzfdOtJE Can't wait to go back to Yellowstone and if you go, don't overlook the Grand Canyon of the Yellowstone!

Today is "Sorry Charlie" Day. So if you have ever spent the night in a sorry RV park or campground, get over it. You don't ever have to stay there again and they sure won't get any more of your money!!

Post has attachment
Living in your RV can be much less expensive than living in a stix & brix house. Let Jamie Bruzenak tell you how.
http://youtu.be/6ibrbF_qWcQ

Post has attachment
There's nothing like a good cup of coffee made on your camp stove or over your campfire. Here's what you need to get that great cup of coffee.
http://www.ontheroadrvproducts.com/product_info.php?product_id=2215

Post has attachment
Here's a good laugh if you're ever in Alaska traveling in your RV. At least I think it's for a laugh and not just for advice; see what you think!

"In Alaska, tourists are warned to wear tiny bells on their clothing when hiking in bear country. The bells warn away MOST bears. Tourists are also cautioned to watch the ground on the trail, paying particular attention to bear droppings to be alert for the presence of Grizzly Bears. One can tell a Grizzly dropping because it has tiny bells in it."
Photo
Wait while more posts are being loaded