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Totonno Pizzeria Napolitana
Pizza Restaurant$$
Today 12:00 – 7:30 pm
Contact Information
1524 Neptune Ave Brooklyn, NY 11224
1524 Neptune AvenueUSNew York11224
$$Pizza Restaurant, Italian RestaurantToday 12:00 – 7:30 pm
Monday ClosedTuesday ClosedWednesday ClosedThursday 12:00 – 7:30 pmFriday 12:00 – 7:30 pmSaturday 12:00 – 7:30 pmSunday 12:00 – 7:30 pm
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Review Summary
109 reviews
5 star
43 reviews
4 star
31 reviews
3 star
24 reviews
2 star
4 reviews
1 star
7 reviews
Beloved old-school joint furnishing thin-crust coal-oven pizza to Coney Island crowds since 1924.- Google
"Great thin crust pizza; sometimes a little too burnt for my taste."
"One of the oldest pizza places in New York. They do not accept credit cards."
Featured by Zagat
NYC's Best Cheap Eats
, and one other list
See more from Zagat
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All reviews
Robert Byrnes
2 months ago
Still has good pizza,but nowhere near the same as when jerry made it back in the day. Mostly tourist now,so im not so sure they have tasted really good pizza before. Would i make a trip out of my way for the pizza? No. If im in the area,yes i would.
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Tyler Lund
5 months ago
Very old traditional pizza with a fantastic crust. The accolades make sense as this pizza is one of the best examples of why NYC is pizza heaven. The crust is crispy and slightly charred but not too stiff. Go for the margarita as the sauce and cheese blend perfectly together. Adding some fresh garlic and sausage was fantastic and added a bit more texture. Call ahead for pickup and enjoy it on the shore rather than inside the slow and cramped inside.
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Justin Levine
9 months ago
After having come here many times, I have to concur with the majority: this is one of the best pizzerias in NYC. The woman whose the main waitress is Cookie Ciminieri, one of the owners and a descendant of Anthony "Totonno" Pero; she's actually a very sweet lady. Her son Lawrence is the main pizzaiolo here, and its amazingly great (and fortunate for us) that this pizzeria has stayed in the family. The crust is one of the very best around. Flavorful, charred, and with a perfect balance of crispness and lightness. The tomatoes are flavorful but not the best around, and the homemade fior di latte is creamy, but not the best around either--both work together perfectly with the crust, and are also balanced beautifully. The overall pie tastes fresh and delclious, and is the best excuse to trek out to Coney island. Don't even bother with toppings as they don't do the pie justice; get a margarita, because this is the pizza that put pizza on the map in the United States.
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Matthew Finch
3 months ago
Seriously awesome pizza! Thin and simple! THEY ONLY HAVE PIZZA..
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Josh S
3 months ago
Amazing Pizza. Unsure if we can eat pizza anywhere else now. We tried some places close to our Manhattan hotel, and they did not compare. This is the spot to get great pizza.
Jacob Lothammer
a month ago
Delicious pizza, pepperoni red peppers with onions sautéed was perfect, my 11 month old made the first timers wall.
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Kevin Chan
11 months ago
Large sausage pepperoni pie had perfectly crisp and chewy crust with wonderful flavorful toppings and pizza sauce. The dough alone really what set it apart and a nice oven char on the bottom which gave it a nice flavor. Great for 3 people with the large pie or 2 if you are big eaters as it has 8 slices. It's a small shop with about 10 tables but on a saturday afternoon there was no wait. Surley watress with NYC spunk so don't expect great service. Skip the drinks as they are pricey.
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Mohammad Uddin
a year ago
Great place for pizza and definitely a landmark. Went with family for nice pizza pie. Disliked the waitress handling cheese and other ingredients in kitchen. Waitress shouldn't handle raw ingredients while waiting and cleaning tables. Very unsanitary.