Less than 24 hours after launching our new iPhone wine app, Apple has selected it to be one of the Best New Apps on the iTunes Storefront. O

I’m always making lists of wines for different occasions and different price points. Ever since my second book, Unquenchable: A Tipsy Search

Steve Cranny, a graduate of the Canadian Association of Professional Sommeliers (CAPS) program, has selected our Wine Review of the Week to

Merlot became a brand name wine in the 1980s because of its smooth, rich, easy-drinking flavors and texture. It has less acidity and astring

Sommelier Astrid Young has selected our Wine Review of the Week to celebrate the Victoria Day long weekend. Contrary to appearances in the p

Is wine gluten-free? Yes, for the most part. Wine is made from grapes, not grains. That’s good news for celiacs, those suffering from a dige

Pinot Noir is a wine of great sensuality, a silky texture and seductive aromas. “God made Cabernet Sauvignon whereas the devil made Pinot No

Our Wine Review of the Week celebrates Mother’s Day with this lovely Chardonnay that can be given as a gift or opened with brunch favourites

Fontanafredda Serralunga D'alba Barolo 2008 reviews, ratings, wine pairings, LCBO, BCLDB, SAQ store stock, price, wine searcher, food pairin

Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to se

Most of the wine and cheese pairing tips I’ve shared so far may make it sound as though lovers of full-bodied red wines are out of luck when

The most difficult cheeses to pair with wine are blue cheeses, as their strong taste and powerful saltiness tends to make red wine taste bit

Ten years ago, kosher wine was considered the cough syrup of the wine world: mostly made from nasty Concord grapes and often sweeter than Bu

By Natalie MacLean Join us February 27 on CTV’s The Social when we chat about winemaking movie stars … can you guess who made which wine? Wh

Best Cabernet Sauvignon wine to buy now at the LCBO. Great Cabernets from California, Canada, Australia, France and other wine producing reg

Sue also wanted recommendations for those who hate Valentine's Day … I was happy to oblige along with the food pairing suggestion of heart-s

Pairing wine with aphrodisiac foods will spark a passionate debate on CTV's Canada AM this Friday at 8:45 am. (It's never to early to think

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Mark Moffatt, wine director at Bosk restaurant in Toronto's Shangri-La Hotel. What was your most memorable wine experience? While I was work

A Twitter storm erupted today, so I clicked through to to see what the fuss was about … how we love top 10 lists, no matter how encouraging