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Sarah Farsh


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Low Fat Vegan Silken Cashew Pudding
Eat your heart out, there's no need to feel guilty with this creamy silken chocolate puddin'. By using organic silken tofu as the base, this sweet treat stays low in fat with an added boost of protein. You're also getting fiber and healthy fats from the dat...

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Portobello Rainbow Bunz
This is the prettiest thing you'll ever put in your mouth.  You can eat these rainbow buns raw, or lightly grill your veggies before stacking. Either way, they're super easy to make and taste just as good as they look. Eat a Rainbow, Save a Unicorn.  Portob...

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Raw Kimchee & Kelp Sesame Noodles
This kelp noodle dish is a great alternative to a traditional cold sesame rice noodle dish you’d get from Chinese take out, accept hella-healthier!  Kimchee & Kelp Sesame Noodles by Sarah Farsh January 14th 2016 1 pack, 12oz kelp noodles (drained)**  1/4 cu...

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My Mama’s Vegan Kimchi
My mom recently surprised me with her newly developed skill set of making vegan kimchi! If you’ve never had kimchi before, let me brief you. Kimchi is Korean style fermented pickled veggies, in a deliciously spicy marinade. There are so many varieties of ki...

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Vegan Pho with Zoodles
Who doesn’t love the way a big bowl of Pho makes you feel like? It’s gotta be one of the most satisfying and flavorful Vietnamese soups that I always enjoy. Instead of using beef stock and rice noodles found in a traditional recipe, I made this extra nouris...

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Vegan Soondubu Jjigae (Korean Soft Tofu Veggie Stew)
This stew is everything to me, a big pot of fiery veggies is every Dragon Girls dream come true! If you have a low tolerance to spicy foods, you might want to pass over this recipe.  If you didn't already know my obsession with Korean food, you're about to ...

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Lavander Lime Coconut Pudding
One of my girlfriends Annie just moved to Miami from New York and like me, is enjoying all of the fruits and veggies we are able to grow in our tropical environment. She gave me a couple coconuts from her coconut tree, so I made some puddin’.  Raw Vegan Lav...

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Raw Vegan Thai Coconut Curry Zoodles
This bright dish is so refreshing and bursting with color and flavor. No cooking required - you can enjoy this cold noodle dish for a quick and easy, super healthy lunch or dinner!   Raw Vegan Thai Coconut Curry Zoodles by Sarah Farsh December 17, 2016 - se...

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Eat A Rainbow Holiday Veggie Tart - Vegan & Gluten Free
Vegans, please don’t limit yourself to Tofurky and sides on Thanksgiving and the Holidays. There’s so many fruits and veggies to celebrate and be thankful for – create something hearty and happy!  This year for the holiday, I came home and spent it with my ...

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Raw Vegan Zoodles with Strawberry Kumato Sauce
This vibrant dish is bursting with sweet and tangy colors and flavors. It takes only minutes to make and no cooking required! Enjoy! Raw Vegan Zoodles with Strawberry Kumato Sauce  by Sarah Farsh December 12, 2016 • Serves 4 5-6 organic zucchinis, run throu...
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