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Alicia Fourie
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+paul f wanted me to share our barbecued lamb shoulder. So here it is.

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http://foodycat.blogspot.co.uk/2016/06/a-barbecue-or-two.html So, it's National Barbecue Week in the UK. Only the pork butt actually took place this week, but this is still a celebration of recent barbecues.

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http://foodycat.blogspot.co.uk/2016/05/a-wong.html I may have been the last foodie in London to get there, but A. Wong was worth the wait.

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Our garden's looking pretty
Cherry blossom's are out.

#bonsai  
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http://foodycat.blogspot.co.uk/2016/03/orecchiette-with-broccoli-proscuitto.html The current Cook The Books bookclub choice is The Unprejudiced Palate, by Angelo Pellegrini

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New post: Thinking of trying out a recipe box?
If you're not sure who to try, whether it's worth it and what the difference is between them all then this post should help! I've compared recipe boxes from Abel & Cole, +Riverford, Marley Spoon, Gousto and Hello Fresh looking at price, quality, ease of recipe and more.
http://allthatimeating.co.uk/blog/2016/03/14/recipe-box-comparison/ #review #recipebox #food

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Pitt Cue, Spitalfields
It's all too easy to lump in Pitt Cue with the myriad of other no-reservations, Southern USA BBQ restaurants that sprung up in the capital half a decade ago. It's true they were masters of the low'n'slow style, famous for their giant, treacly beef short rib...
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