Profile cover photo
Profile photo
Kelly Vass
18,271 followers -
writer, baker, eater @ kellybakes.com
writer, baker, eater @ kellybakes.com

18,271 followers
About
Posts

Post is pinned.Post has attachment

Post has shared content
Longer Tweets Are Here: All You Need to Know About Twitter's 140 Character Update

Post has shared content
Love this quote - always relevant! :)

Post has shared content
I need this Coconut Horchata from +Allie BakingAMoment in my life ASAP!
New: Coconut Horchata!  This creamy, dairy-free drink tastes like a rice pudding milkshake!  You'll love the hints of almond, cinnamon, and tropical coconut. 
Recipe-http://bakingamoment.com/coconut-horchata/
Pin It-https://www.pinterest.com/pin/68117013090849400/
#coconut   #almond   #horchata   #drink   #recipe  
Photo

Post has attachment
Easter's on its way! Celebrate with my take on Homemade Reese's Eggs! Just six ingredients and an hour of your time for an addictive #Easter  treat! http://kellybakes.com/kelly-bakes/2013/03/18/homemade-peanut-butter-eggs

  #chocolate   #peanutbutter   #easter2015   #eastercandy
Photo

Post has shared content
Originally shared by The Restaurant School at Walnut Hill College
Did you know? The Design of Spoons and Knives Can Change the Way We Taste Food http://buff.ly/1uyB9AN

Post has shared content
I made you Pumpkin Whoopie Pies with Bourbon Marshmallow Filling because it's almost fall. Also, because I care.

#fall   #fallrecipes   #pumpkin   #pumpkinrecipes   #whoopiepie   #marshmallow   #bourbon  

Post has shared content
whoa whoa whoa. Cinnabon Coffee Milkshake?! You are speaking all of my languages, +Zainab Mansaray !

Post has shared content
I prefer my desserts to be mostly chocolate with only a touch of healthy too, +Brandy O'Neill !

Post has shared content
My first venture into article writing! Check out my pieces on #foodblogging  , #fermentation  and #hospitality  in the latest edition of Main Dish Magazine! Follow +The Restaurant School for culinary news, Main Dish magazine articles and more!
Originally shared by The Restaurant School at Walnut Hill College
The latest issue of Main Dish Magazine is out!
Read it now--->Read it online: http://buff.ly/WFkhgu

Featuring an interview with the legendary Chef Pierre Rausch, The Art of Fermentation with +Amanda Feifer, hospitality tips from the Manager of local hot-spot +Lolita  plus Food Blogging Debunked with +Mallory Fay +Jennifer Farley +The Aubergine Chef +Susan Palmer +Laura Kumin +Carla Cardello +Casey Benedict and more!

#foodblogs #fermentation #restaurantmanagement #culinaryschool #hospitality
Wait while more posts are being loaded