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Take a tour of Zoës Kitchen's mobile app http://ow.ly/OZVdQ
Take a tour of the fast-casual chain's mobile app.
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LoLo’s Seafood Shack is a fast-casual restaurant that is not trying to be the next Chipotle http://ow.ly/PfCWT
New York City restaurant inspired by casual seaside restaurants
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Diversified Restaurant Holdings Inc., or DRH, will continue to look for “opportunistic” growth after completing the $54 million acquisition of 18 Buffalo Wild Wings restaurants in the St. Louis area http://ow.ly/PfsZf
Diversified Restaurant Holdings looks for “opportunistic” growth
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Homestyle Dining LLC, parent to the Ponderosa and Bonanza steakhouse chains, has renamed its year-old fast-casual restaurant Cole’s Backyard Grill, formerly Bo’s Steak & Grill http://ow.ly/PeaQM
Bo’s Steak & Grill rebrands as Cole’s Backyard Grill
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In the restaurant industry, the future will undoubtedly be filled with fast-casual brands, premium ingredients, healthful menu items, craft beers and the ever-present value pricing #NRNTop100 http://ow.ly/ODTYs
Meet the brands with the restaurant industry’s leading sales growth
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Fine-dining chef Neal Fraser is serving corn stew and pasta at Redbird, while mortadella pigs in a blanket are on offer at Alimento, and the former chef de cuisine of The French Laundry is making Frito pie and fried chicken at Barrel & Ashes. http://ow.ly/OGDcL #TrendingTables
Find out what's trending this season at Los Angeles restaurants
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Have them in circles
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Mitchell Kelley's profile photo
Chef Jimmy Carey's profile photo
OutToEatWithKids's profile photo
S Assistant's profile photo
Ruth's Chris Steak House's profile photo
Mousa Alyousuf's profile photo
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ANASTASIA VASILOPOULOU's profile photo
 
The expanding U.S. Hispanic community offers opportunities for knowledgeable foodservice operators. The mesh and fusion of Latin flavors that is currently omnipresent within food service operations goes hand in hand with this opportunity. http://ow.ly/PfakW #fsVOICE
The expanding U.S. Hispanic community offers opportunities for knowledgeable foodservice operators.
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It wouldn’t be summer without blockbuster movies, and restaurant chains are betting big on marketing tie-ins with this season’s flicks http://ow.ly/PecLk
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At Pastaria in St. Louis, pastry chef Anne Croy doesn’t crave butter, sugar and cream for dessert. Instead, what she seeks is “flavor, texture and adventure.” http://ow.ly/PebC6
Chefs add character to sweets ranging from gelato to bread pudding and cookies
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Even though the key to a successful restaurant is “location, location, location”, Bubbakoo’s Burritos has one location that you couldn’t find us if you were looking for them, and it’s gotten to be very busy http://ow.ly/Pe8xq
Paul Altero and Bill Hart say the fast-casual burrito chain is ready to franchise
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McDonald’s Corp. has not historically been known for high-quality fare. But the quick-service operator and its new CEO, Steve Easterbrook, seem intent on changing that perception http://ow.ly/Pe6ms
Local menu items, upgraded Quarter Pounder among efforts to boost quality perception
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Del Taco offers reasons to invest in the company http://ow.ly/OZUZe
The quick-service chain offers reasons to invest in the company.
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Premier resource of business intelligence for restaurant and food service professionals
Introduction
Welcome to Nation's Restaurant News on Google+

For more than 40 years, Nation's Restaurant News has served the information needs of foodservice professionals. NRN is the media brand nearly 500,000 professionals turn to every month to help them tackle the challenges facing the foodservice industry.

For operators, NRN provides a one-stop resource for the most industry coverage in whatever formats they prefer, whether print or digital, web-based or at events.

For suppliers, NRN's audience-rich portfolio of print, digital and live-event products provides the reach, access and flexibility needed to open doors and grow businesses.