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Patxi’s Pizza has named Peter Serantoni chief concept officer, a position newly created in a move to build infrastructure. http://ow.ly/z1OZs
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Tom Fricke, the president and chief executive of HMSHost, has stepped down, and will be replaced by company veteran Steve Johnson, effective immediately. http://ow.ly/z1ONi
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Potbelly's share price opened 20 percent lower in Thursday morning trading after reporting disappointing preliminary results for its second quarter after Wednesday’s market close, leading several analysts to lower their price targets for the company. http://ow.ly/z1OFU
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Mad Greens will open Thursday a new prototype restaurant that will set the stage for an acceleration of growth. http://ow.ly/z07re
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Bob Evans Farms Inc.’s difficult fourth quarter and drastically reduced earnings guidance for fiscal 2015 could foment more shareholder unrest, especially if its namesake family-dining chain misses aggressive sales growth targets projected for the second half of the year. http://ow.ly/yYtHz [registration req'd]
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Carl’s Jr. and Hardee’s launched Monday new backwards websites to promote the more healthful “other side” of their mostly indulgent menus. http://ow.ly/yYsSJ
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Taco Bell will roll out next week an updated version of its gourmet Cantina Bell menu to appeal to protein-hungry consumers. http://ow.ly/z1OQU
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In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss restaurant reservations methods. http://ow.ly/z1OJy
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The bar and the back-of-the-house are teaming up at some restaurants to offer dessert and drink pairings designed to elevate the end-of-the-meal experience. http://ow.ly/yYtRP
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Luby’s Inc. opened its fourth dual-concept unit, marrying its fast-casual Fuddruckers under one roof with its namesake cafeteria brand. http://ow.ly/yYtbQ
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#NRNTop100: Why Buffalo Wild Wings is the No. 9 fastest-growing chain. http://ow.ly/yKjwF [registration req'd]
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Premier resource of business intelligence for restaurant and food service professionals
Introduction
Welcome to Nation's Restaurant News on Google+

For more than 40 years, Nation's Restaurant News has served the information needs of foodservice professionals. NRN is the media brand nearly 500,000 professionals turn to every month to help them tackle the challenges facing the foodservice industry.

For operators, NRN provides a one-stop resource for the most industry coverage in whatever formats they prefer, whether print or digital, web-based or at events.

For suppliers, NRN's audience-rich portfolio of print, digital and live-event products provides the reach, access and flexibility needed to open doors and grow businesses.