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chandrika kumar
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chandrika's posts

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A few thoughts which reigned my mind for long had to be shared......

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At Unnianthiran kaavu kondiparamb.,my family grove and temple
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unnianthiran kaavu
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Sambar powder as made in my kitchen..
I have tried and tested a number of recipes given by friends and also from various recipe corners for Sambar. Always I found something missing from what my mother used to make. She never made any powder, but always was instant masala prepared for sambar eve...

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Ambrosia

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Ulli Chammanthi...Onion chutney for Idli/ dosa
The authentic Ulli chammanthi which is a hall mark of my family, is different from most of the chutneys by this name I have come across. the ingredients too are different in many . So I decided to post the recipe of what we make in this family as ulli chamm...

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Semiya sweet
In fact, I do not have a name for this sweet which I used to make years back, when my children were kids in school. It used to b an impromptu preparation in the beginning, but gradually it became a regular affair and that too  improvised and modified. Today...

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Molag Varutha Puli
At times, when my family is in a mood for lite dinner or lunch, but not bread and soup, or rasam and rice, we make this. This again is something passed on to me from Ammamma through Amma. A very watery dish, usually had with rice and maanthal varuthath( dry...

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Sambaar Maanga
This is a purely authentic family recipe carried forward through generations from my great grand mother. This is actually pickled mango which we can relish with rice and simple molagushyam. We need:--- Raw very ripe mango cut into thin long pieces and dried...
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