- TakePartcolumnist, 2012 - presentAs a weekly food advice columnist, I answer readers' queries on topics that range from how to cook kale or get the most out of winter vegetables to the realities behind the Paleo Diet, juicing, alkaline water, and more. The knowledge, research skills, and contacts I've accumulated at magazines such as Audubon and Gourmet stand me in very good stead.
- Martha Stewart LivingFeatures Director, 2012 - 2013Liaison between editorial and food departments; story development; wrote glossaries and other content; edited all recipe content
- Gourmet magazineSenior Articles Editor (most recently), 1991 - 2009Acquired and edited a stable of writers that included Robert F. Kennedy, Jr., Bill McKibben, Michael Pollan, David Rakoff, and Jane Smiley. Developed and edited two popular series for gourmet.com: "Extreme Frugality," by W. Hodding Carter, and "Four Farmers Project," by Sam Hurst. Pioneered concept of an annual produce issue to showcase farmer profiles and “Politics of the Plate” stories, the first time a food / lifestyle magazine had ever tackled food politics. Headed up seven subsequent produce issues. Developed and wrote "Kitchen Notebook," the "voice of Gourmet" for home cooks everywhere, and features on culinary techniques. Edited or wrote travel features, essays, and restaurant reviews.
CDC: New Study Shows Increase in Raw Milk-Associated Outbreaks | Food Po...
Presented By Marler Clark The nation's foremost law firm with a practice dedicated to representing victims of foodborne illness · Home > Foo
Euromonitor: All eyes now on Kellogg as Gen Mills and Post Foods throw d...
Many big brands are “playing a waiting game” right now to see whether moves by General Mills and Post Foods to axe GMOs from iconic brands (
Elected officials pressure EDC and Howard Hughes to open up on Seaport p...
BY TERESE LOEB KREUZER | When Superstorm Sandy smacked into the South Street Seaport on Oct. 29, 2012, most of the old buildings survived. B