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Yeng Keng hotel is located along Chulia Street, one of the best and most popular areas to stay in Georgetown, Penang. Yeng Keng caters to the more wealthy travelers, instead of to back packers. It is a beautiful boutique hotel. Yeng Keng has two floors with only 20 rooms in total. There are 7 different room types, ranging in size and price. The cheapest room , Mansion Double, costs RM300 per night. The most expensive Yeng Keng Suite costs over RM500 per night. All rooms include breakfast and wifi broadband #malaysiatravel  
Read more : http://malaysiatravel.info/en/hotels-and-resorts/yeng-keng-hotel-georgetown-penang.html
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A delightful mix of cross-cultural influences and traditions, Kuala Lumpur radiates an exciting, enticing charm, which will no doubt pique your interest throughout your stay #malaysiatravel  
Read more : http://malaysiatravel.info/en/malaysia-informations/kuala-lumpur.html
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This attractive resort is situated in the Lumpur area on the west coast of Malaysia and is locally known as the gateway to Pangkor Island. The resort is ideally located for guests to visit popular destinations, including the fishing village of Pulau Sembilan, the beautiful beaches of Teluk Batik, and the excellent golf course at nearby Teluk Rubiah. Each of the 64 superior and deluxe rooms offer modern furnishings and basic amenities such as air conditioning, cable television, and a private bathroom #malaysiatravel  
Read more : http://malaysiatravel.info/en/featured/blue-bay-resort.html
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Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means “Trading Rice”. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan and Southern Thailand territory of Pattani, Yala and Narathiwat #malaysiatravel  
Read more : http://malaysiatravel.info/en/foods-and-drinks/nasi-dagang.html
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Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also in Malaysia and Singapore. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice. It is commonly called nasi himpit (“pressed rice”) in Malaysia. Arem-arem is the smaller size of lontong filled with vegetables (carrot, common bean and potato) sometimes also filled with meat, are eaten as snack. The texture is similar to those of ketupat, with the difference that ketupat container was made from weaved janur (young coconut leaf), while lontong uses banana leaf instead #malaysiatravel  
Read more :http://malaysiatravel.info/en/foods-and-drinks/lontong.html
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