Paul Martin’s American Bistros and Grill features award-winning seasonal cuisine, sourced from local farmers and purveyors promoting sustainability. True to their belief of "Eat organic. Believe in sustainable. Buy local. Love fresh." with three locations, Paul Martin’s is committed to using the best local, all-natural ingredients with peak-of-the-season freshness.
The first Paul Martin's American Bistro opened in Roseville, Calfornia in 2007, followed by the El Segundo restaurant opening in 2009. Paul Martin's American Grill opened in Irvine in 2011.From our hand-crafted food and impeccable service, to our extraordinary presentation and array of private dining and meeting room options, Paul Martin’s emphasizes the little things that set the gold standard for hospitality.
Enjoy the warmth and hospitality of Paul Martin’s American Bistro© or Paul Martin's American Grill for your next event or celebration. Whether you’re celebrating a special occasion, holding a casual business meeting, or are planning a formal corporate event, Paul Martin’s offers the ideal venue.