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VIALCO Skourtopoulos S.A.
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Canned Fish, Salted Fish, Smoked Fish, Fish Paste, Fish Fillets
Canned Fish, Salted Fish, Smoked Fish, Fish Paste, Fish Fillets

4 followers
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Greek delicacies that perfectly accompany ouzo, especially in summer, while enjoying sea and sun with a pleasant company.
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The smoking of our fish is naturally done with a combination of beech, rose and cedar woods. The temperature remains stable and smoking lasts for many hours, so that mackerel, herring and all the other fish impart their splendid flavours.
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Fish fillets are carefully produced out of selected fish and can be served at your table with a bit of oil.
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The ancient method of preserving fish in salt, provides anchovies, sardines and club mackerels with a distinct and fine flavour, after maturation is completed.
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All natural freshness and nutritional ingredients of fish rich in omega-3 polyun-saturated fatty acids are perfectly preserved, due to sterilization during the production process. No preservatives are added at all.
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