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Jeff Gutierrez's profile photoHilda Mascarenhas's profile photoKita Roberts's profile photo
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The pie is gorgeous...would love to try but we do not get half and half...is there a substitute for it?
 
+Hilda Mascarenhas I would just use regular milk if I didn't have half and half, maybe a little less milk and a little more cream just to make sure that the fat content was high enough. 
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