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Pan-Latin Restaurant$$$
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Sanctuary South Beach 1745 James Ave Miami Beach, FL 33139
1745 James AvenueUSFloridaMiami Beach33139
$$$Pan-Latin Restaurant, Fine Dining Restaurant
Pan-Latin Restaurant
Fine Dining Restaurant
Latin American Restaurant
Spanish Restaurant
European Restaurant
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67 reviews
5 star
47 reviews
4 star
12 reviews
3 star
4 reviews
2 star
2 reviews
1 star
3 reviews
Upscale ceviche & Pan-Latin specialist with a low-key vibe inside the boutique Santuary Hotel.- Google
"We tried the crispy pork, the hamachi ceviche, and the key lime pie."
"However, the other beef short rib empanada was just average."
Featured by Zagat
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Jonathan Putrow's profile photo
Jonathan Putrow
a month ago
Nice little spot to enjoy a unique yet very delicious meal. Staff was knowledgeable and very professional. Does not meet standard for 5 star restaurant, although I rank it as a very high 3. I would have given it a 4, however the location is a little rough. Parking was difficult and location was very congested.
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Rohenne Lee
3 weeks ago
Amazing ceviche!!! We went as a group of 10 people and tried all of their ceviches and loved all of them. Next time I'm in Miami will definitely come back to this restaurant and ONLY get ceviches and the lobster empanada. The lobster empanada was also to die for with a black crust perfectly cooked. However, the other beef short rib empanada was just average. Also save some room for their house bread which is gluten free. We each had at least 3-5 pieces of bread. It was sooooooo yummy and went really well with the ceviches. If you're in miami and you love fish/seafood, this is a must go!
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Elizabeth Selleck
a month ago
Absolutely delicious! Definitely try one of the many ceviche options. We tried the hamachi and it was amazing.
Dan Sternick's profile photo
Dan Sternick
5 months ago
Excellent Latin food - start off with the Conifo - tons of ceviches - marlin tacos - pollo criollo is juicy & legit
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Justin Stoneman
2 weeks ago
Amazing food and deserts. Even the Latin bread you receive prior to delivery of the meal is amazing. The deconstructed key lime pie is crazy good, it includes fresh toasted meringue. The filet mignon churrasco and ceviches are great.
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David Liang
2 months ago
Food: 3 Decor: 4 Service: 3 Came here for dinner on a business trip to Miami. 1. Bread ~Really good. Tasted more like a cheesy biscuit. 2. Fire and ice Cobia marinated in sour orange, thai chilies, cilantro, jalapeno over saia pear granita ~Okay. Way too much ceviche for a single person. Mix of heat and cold was nice, but I got tired of it after a couple bites. 3. Pollo criollo Jidori chicken over truffled aioli, papa criolla with porcini mushroom and foie-gras torchon ~Okay. Chicken wasn't that exciting, and the dish itself wasn't too memorable. Service was okay, although extremely slow. I had to wait a long time for my check. Overall, rather disappointed.
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Kaitlin M
5 months ago
This was an amazing meal. The presentation was clean, artful, and beautiful. The food was delicious. I had an amazing corn empanada to start. It was a little big for an app (could definitely be split), but was delicious! I had the sugar cane tuna as an entree. So much tuna! I didn't come close to finishing it. It beautifully presented--lollipop-esque. I never think about tuna and fondue, but the sauce was perfect with it. My friend and I split the deconstructed key lime pie for desert, and it was amazing, but I could barely have a bite!! Highly recommended.
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Pablo Shephard
3 weeks ago
This place is simply not worth the price the food is salty and over price.the ceviche is good but that is it don't go here.


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