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Julie Macleod
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36 followers
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Slow Roasted Chicken Satay with a Peanut and Coconut Sauce
Slow Roasted Chicken Satay with a Peanut and Coconut SauceĀ  In Malaysia there's a few street foods which you'll find on every corner and chicken satay is one of the most popular ones. Every family has their own favourite vendor who will sell the most beauti...
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COCONUT AND CHAI CAKE. The spices from Chai go hand in hand with this cake, the anise-like flavours you get from green cardamom and cloves go perfectly with the mild coconut and cinnamon brings homely comforting sweetness. This cake has several easy steps, ...
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Mango Drizzle cake with fresh lime zest recipe
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Mango Drizzle Cake with Lime Zest
I love drizzle cakes for their sticky sweet gloriousness, they should be sticky enough that they cannot be eaten by hand and washed down with a cup of tea. Here we've got all those things but rather with a more exotic twist - mangoes. They're lovely sweet a...
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Malay Pineapple Curry with Green Tea Rice
The use of fruit in Malaysian curries is very common, you open up a whole new culinary delight by cooking fruit, you get different more intense flavours and wonderful textures. Pineapple is a key player in this new ball game. This is one of my favourite veg...
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'Big Fat Noodle' and Shiitake Mushroom Broth
So of course 'big fat noodles' may not be the correct term for these, indeed they are actually called 'flat rice noodles'. They're perfect for many things, like stir fry's and in particular a Malay dish called 'Char Kuay Teow'. But for today we're using the...
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Easter Brunch, Wild Mushroom and Goats Cheese Bruscetta recipe.
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