Beretta's profile photo
Italian Restaurant$$
Today 5:30 pm – 1:00 am
Contact Information
1199 Valencia St San Francisco, CA 94110
1199 Valencia StUSCASan Francisco94110
$$Italian Restaurant, Pizza RestaurantToday 5:30 pm – 1:00 am
Monday 5:30 pm – 1:00 amTuesday 5:30 pm – 1:00 amWednesday 5:30 pm – 1:00 amThursday 5:30 pm – 1:00 amFriday 5:30 pm – 1:00 amSaturday 11:00 am – 1:00 amSunday 11:00 am – 1:00 am
Google+ URL
Your Activity

Is this your business?

Manage this page
Reviews from around the web
Write a review
Review Summary
645 reviews
5 star
282 reviews
4 star
376 reviews
3 star
96 reviews
2 star
6 reviews
1 star
1 review
Handcrafted pizzas, small bites & unique cocktails keep this trendy spot hopping.- Google
People talk about small plates, last supper club, burrata, bartenders and cocktail menu
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
All reviews
Max Heinritz's profile photo
Max Heinritz
reviewed a week ago
Went here for Wednesday dinner with a friend. I dislike waiting for tables so I'd been avoiding this place even though I'd heard good things. Fortunately, we were seated immediately because we were willing to take a table outside even though it was kind of cold. At least they had some heaters. We ordered a few starters. The prosciutto was extremely thinly sliced. Flavorful yet light -- my favorite type of dish. The liver crostini was too rich for my taste, though each bit was tasty the sum of it felt a little heavy in my stomach and on the tongue. The kale caesar was probably my favorite appetizer. Crisp, cool. For our main we had the mushroom pizza plus sausage. It was thin crust (of course) and delicious. Overall, I thought the meal was good value. I enjoyed the ambiance outside. The inside seemed like it would have been too loud for me. I really like the soft bistro lighting over the bar. The faux chandeliers with candle-shaped light bulbs were too much for me though.
• • •
Kim Nguyen's profile photo
Kim Nguyen
reviewed 2 months ago
My Take: hipster restaurant that actually has good food | The Vibe: a place to be seen | Special Dish: AMAZING Gnocchi, Brussel Sprouts, Meat Balls | Avoid Their: everything I've had has been amazing | Price Point: $12.00 - $15.00 per small dishes or pizzas | The Service: always been on point | Reservations: recommended as it can be rather pricey | FYI, FRIENDS: hit up their outdoors patio if you don't want to wait -- Eat up, Kimmie
Anita P
reviewed a month ago
Great food, great ambience, great drinks!!! I would just take a star away for the noise. Ask then about their ice.. Even that is special!! My fav desert.. Sea salted ice cream .. I would have never tried it, had I not been with an expert:-)
Deanna Orsot's profile photo
Deanna Orsot
reviewed 2 weeks ago
We tried to beat the crowd by arriving @ 6:30p on Sat night but with no luck we still had to wait over an hour for a party of 4. Once we were seated, we started with the meatballs in spicy tomato sauce - they were cooked to perfection! For our main course, we had the very delicious prosciutto di parma, tomato, arugula & mozzarella. Since it was so good, we order another one. They don’t take reservations for party less than 6, however, you can call them within 1 hour of your expected arrival and get your name on the waiting list - I highly recommended!
• • •
Marina Kobayashi's profile photo
Marina Kobayashi
reviewed 2 months ago
The Rattlesnake is my favorite cocktail here. I love drinks with with foamy egg whites - so smooth! As for food - the burrata is a fabulous addition to the regular margherita pizza. After baking it comes out like fluffy clouds of cheese. Delightful. I also love the burrata with truffle honey on walnut bread. So many decadent choices. For dessert - the olive oil ice cream is the perfect balance of richness and light subtle flavor. It can get extremely crowded around the bar and there are often long waits to get a table, so if you can make a reservation I highly recommend doing so.
• • •
Ryan Lum's profile photo
Ryan Lum
reviewed 3 months ago
I've been here a couple times on occasion. Usually a big crowd and it's best to call ahead. The food here is pretty good. They have a moderate amount of seating and a downstairs area that I'm assume needs to be reserved? Honestly I'm not sure why they are probably the top/most rated 'bar' or whatever you want to call it in San Francisco. It's nothing special. It's just nice. Great place for groups.