Have you tried our breadsticks? They are delicious!
From SAVEUR Issue #168Aboard the luxury ships of the Seabourn Cruise Line (winner for Best Cruise Line in the 2014 Saveur Culinary Travel Awards) foie gras, caviar, and free-flowing bubbly abound. But the most sought-after treats are these buttery breadsticks. To keep up with passenger demand, bakers onboard use a pasta machine to slice the dough into foot-long breadsticks by the thousand.
Add a comment...