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chad klyne
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Tonight Chefs Run Wild arrive hungry and ready to go in Malaysia. From one city to another the boys move through markets and food stalls trying and learning new foods with the people of the city. http://ow.ly/AJCb1 
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180 year old recipe at 180 year old hawker stall. I feel lucky to have learned this recipe! Wow!

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NEW BLOG POST: Ever wondered what tarantula, snake heart soup, fermented tofu or duck embryo tastes like? Chad from Without Borders does. Check out my post on one of the coolest chefs I know. Happy Thursday! :)

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Anybody been to Songkran festival in Thailand? Wondering where the best place to celebrate is??

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Cooking fish alive? That's what they do in #Vietnam ! Totally crazy, but I love it there! #food   #travel  #asia 

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Ever been to #Langkawi#Malaysia before? What did you think?

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Oh wow what a beautiful island!

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