Hearty chilli con carne. Slow-simmered beef and smoked paprika add fabulous depth to the flavours in this dish. Matthew Tomkinson adds coffee as an ingredient to give it a unique rich flavour toowww.greatbritishchefs.com/recipes/campfire-chilli-con-carne-recipe
Share this recipe with fellow chilli fans
What are your top tips for chilli? What are your favourite accompaniments to serve it with?