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Rachel Walker
Food writer
Food writer
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Rachel Walker's posts

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My 'I Can't Be Bothered' Sushi Bowl 
(....accompanied by a small rant on 'deconstructed dishes')
http://www.thefoodieat.org/i-cant-be-bothered-sushi-bowl/
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Combining food and craft with last week's Friday Pot Luck (#8)
http://www.thefoodieat.org/friday-pot-luckweek-8/

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Tincan. 

A London restaurant in which tinned fish is removed from the tin, and put on the plate....http://www.thefoodieat.org/tincan-london/

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Symphony In Blue: a post in which I get engulfed in a whisky cloud at Johnnie Walker's 200th birthday celebrations: http://www.thefoodieat.org/symphony-in-blue/

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Little lunchtime read. Cookbook review - The Natural Cook by Tom Hunt - inspiring and freeing, and especially for using up bumper crops and leftovers: http://www.thefoodieat.org/the-natural-cook-eating-the-seasons-from-root-to-fruit/

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Cooking with dried Mexican chillies: Birria. 
http://www.thefoodieat.org/mexican-birria/

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It was a Friday Potluck from a few weeks ago, but a real favourite, so forgive me for reposting: http://www.thefoodieat.org/friday-pot-luck-week-4/

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