Menus were dirty. No, very dirty. Not just smears of food but full on chunks. How could anyone be tempted to eat in a filthy place like that? After being seated and ignored without so much as an offer for a drink, we left. Hey restaurant owners: ALWAYS take a drink order IMMEDIATELY upon seating guests. That will force them to stay, will likely sell an extra high margin item and will make your customers happy. Geez, its not that hard.
Public - 4 months ago