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Ewelina D
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Cranberry and Cream Cheese Cake
Ingredients: Cake: 60g Soy flour, sieved 60g Ground almond 60 g desiccated coconut (unsweetened) 85g butter, softened 200 g erythritol (powdered) 4 eggs, separated 2 tsp. baking powder Pinch of cream of tartar 1 tsp vanilla extract Cranberry and cheese topp...

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Cherry Cupcakes
One more variation of my favourite cupcakes. This time with sour
cherries which are great for baking. Its rather difficult to get fresh sour
cherries in UK so I used frozen one. You can also use blackforest fruit mix available in most,
big supermarkets. Hap...

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Who doesn’t like hot chocolate? That’s
what we crave on a cold, grey day like today. Simple and quick recipe for a
delicious low carb treat. Enjoy J Ingredients (serves 2): 300 ml/ 1 1/4 cup unsweetened almond milk 120 ml/half cup double cream 2 tbsp. unswe...

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Orange Mousse
One of my favourite desserts of all
times is a chocolate mousse (for the recipe click here ). Here is a bit
different variation, made with oranges. Light and fluffy, makes a nice
refreshing dessert, perfect end to your low carb meal. You may add splash of
o...

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Orange Mousse
One of my favourite desserts of all
times is a chocolate mousse (for the recipe click here ). Here is a bit
different variation, made with oranges. Light and fluffy, makes a nice
refreshing dessert, perfect end to your low carb meal. You may add splash of
o...

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Black Forest Gateau
Dreamy layers of fluffy whipped cream,
dark cherries and moist chocolate cake make this favourite German gateau a real
delight. Really popular in 70s still has a place on our tables. Looks
impressive, but doesn’t require lots of skills. I used frozen sour c...

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Cheese Biscuits
Low carb breakfast seems to be
the most difficult meal on lchf diet.Fry up is nice, but after a while. I get
bored of sausages and eggs. I came
across these cheese biscuits on lowcarbfamily.com   They are quite high in fat, so you  need
one or maximum two t...

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Cranberry Cheesecake
New beginnings,
fresh starts, reaffirmations of love and promises for a brighter future all
come to mind as we ring in a New Year. Hope it will be another good year for
all of us. It is never too late to start again, but yes, it is always very early,
when o...

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Mince Meat Pies
Am I right thinking that after Christmas we all need a break
from cakes, chocolate and desserts? I can confess that during festive season I
definitely over indulged on lemon cheesecake and chocolate mousse. I was
wondering what should be my first post after...

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Creme Brulee
A classic French dessert which, surprisingly isn’t very
difficult to make. Stir together few ingredients and voila! You have indulgent and very impressive dessert on your Christmas menu. The big bonus is, you can make in advance, so no frantic preparations
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