Profile

Cover photo
Verified name
SAVEUR Magazine
1,184 followers|118,490 views
AboutPostsPhotosVideos

Stream

 
From pickled jalapeños to rice crackers, there's a wealth of ways to play with the classic deviled egg, perhaps the most welcome finger food at any party. 

See 10 variations on a favorite: http://saveur.cc/aF4I3t

#appetizers   #recipe   #easter   #eggs  
3
Add a comment...
 
Few desserts are as pretty and as easy to make as a pavlova. For this one, we've combined the best elements of versions by Robyn Hedges and Pip Hoar, respectively, two New Zealand bakers featured in Dave Lieberman's homage to the dessert, "Light Fantastic" (August/September 2009). The key to a successful pavlova is patience: allow the meringue to cool completely before transferring it to the plate or cake stand. You'll prevent any crumbling that can occur when the process is rushed.

See the recipe: http://saveur.cc/JZW1X6

#easter   #dessert   #recipe  
7
2
Made in Nature's profile photoFrederic Girard's profile photo
Add a comment...
 
Learn how to make light and airy potato gnocchi in classic pomodoro sauce in the video: http://saveur.cc/VTrcV6

Traditional Italian gnocchi is much easier to make at home than you might think—to create light, airy dumplings, all you need are potatoes that are still steaming hot from boiling and just a little bit of flour. In this video, watch Cathy Whims, chef and owner of Portland Oregon's Nostrana restaurant and author of our SAVEUR 100 article, The Geometry of Pasta, craft pillowy gnocchi with a rustic sweet tomato and onion sauce. 

#gnocchi   #video   #pomodorosauce  
6
3
Made in Nature's profile photoGillian Conner-Smith's profile photo
Add a comment...
 
Choy sum is topped with a flavorful mixture of peanut oil, soy sauce, and garlic for a bright and quick side dish. If you can't find choy sum, whole baby bok choy makes a fine substitute.

See the recipe for asian greens in garlic sauce: http://saveur.cc/fGRtdU

#greens   #bokchoy   #recipe   #sidedish   #soysauce  
8
3
Nikki Bednall's profile photowww.souschef.co.uk's profile photoDave Voorhis's profile photoShawn Walker-Smith's profile photo
 
Gorgeous!
Add a comment...
 
Learn how to make grapefruit pearls: http://saveur.cc/Vc3WvN

While researching the grapefruit story in our March 2014 issue, we learned that it's possible to separate the citrus flesh into hundreds of individual vesicles by stirring it in oil, where the juice-packed sacs unbind from one another. The pearl-like bits can be spooned over desserts like a sparkling vanilla-grapefruit granita and provide bursts of sweet-tart flavor to salads. To make them, submerge grapefruit segments in a neutral oil like canola. Stir occasionally until segments break down, about 15 minutes. Strain vesicles through a fine-mesh sieve, reserving oil for dressings. Rinse vesicles under cold water; use as desired.

#cookingtip   #grapefruit   #garnish  
3
Add a comment...
Have them in circles
1,184 people
 
Our favorite spring protein brings richness to a simple stew brightened with spicy red wine. See the recipe for Lamb Stewed with Parsnip, Bacon, Fennel, and Red Wine: http://saveur.cc/E4fBzr

#lamb   #simplerecipe   #easter  
2
1
Amanda Long's profile photo
Add a comment...
 
See the recipe for fudgy and moist brownies that are out of this world: http://saveur.cc/SQZRph

#recipe   #brownies   #chocolate  
6
1
Roxana Yawgel's profile photoGillian Conner-Smith's profile photo
 
Stellar! 
Add a comment...
 
From pillowy gnocchi made with peas to spaghetti tossed with morels and asparagus, spring produce and bright, light flavors take center stage in these fresh pasta dishes.

See 19 spring pastas: http://saveur.cc/pmeaLu

#pasta   #recipe   #spring   #simplerecipes  
2
Add a comment...
 
See 21 great birthday cakes: http://saveur.cc/RYv1qB

Everyone deserves a homemade cake on their birthday, and nothing feels quite as special as a big, over-the-top butter and sugar confection topped with piles of fluffy frosting and crowned with a ring of candles. Whether your lucky recipient's taste tends toward a classic buttery yellow cake, dense chocolate layers, or tropical flavors, one of these 21 tempting recipes should do the trick.

Get all the recipes: http://saveur.cc/RYv1qB

#birthdaycake   #cake   #dessert   #recipe  
21
2
imran khan's profile photoRoxana Yawgel's profile photomichael mason's profile photo
 
Great recipes! 
Add a comment...
 
Get the recipe for Gluten-Free Grapefruit and Orange Olive Oil Cake: http://saveur.cc/7vTWc5

This moist cake soaked with citrus-infused syrup gets its nutty flavor and hearty texture from a blend of almond flour and coarsely ground yellow cornmeal.

#recipe   #cake   #glutenfree   #celiac   #grapefruit  
5
1
Crush Online's profile photoRestaurantConnect's profile photodellali salma's profile photoRoxana Yawgel's profile photo
3 comments
 
Love the colours in this cake!
Add a comment...
People
Have them in circles
1,184 people
Contact Information
Contact info
Phone
1 212.219.7400
Story
Tagline
Savor a World of Authentic Cuisine
Introduction
SAVEUR is a magazine for people who experience the world through food first.