Stephanie S
Stephanie's posts
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Let Them Eat Cake
Plotting
a book takes lots of thinking...and baking. And no, I'm not eating all
of them. I'm letting Wombat keep some & the rest are going with him
to his office on the new handy dandy cupcake carrier he bought me. Guinness Gingerbread Mini-cupcakes wit...
Plotting
a book takes lots of thinking...and baking. And no, I'm not eating all
of them. I'm letting Wombat keep some & the rest are going with him
to his office on the new handy dandy cupcake carrier he bought me. Guinness Gingerbread Mini-cupcakes wit...
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Remembering Mom
I woke up this morning craving a recipe that my Mom used to make
while I was growing up. Her birthday was last week and I guess I've been
missing her. Anyway...I dug around the internet and found the dish.
Evidently she got it from one of those old recip...
I woke up this morning craving a recipe that my Mom used to make
while I was growing up. Her birthday was last week and I guess I've been
missing her. Anyway...I dug around the internet and found the dish.
Evidently she got it from one of those old recip...
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Chili Lime Pepitas
Photo by Me 1 cup pumpkin seeds 1 1/2 tsp olive oil 3/4 tsp cayenne pepper 1/2 tsp sea salt and pepper 2 tbsp lime juice Mix everything together in a mixing bowl until
seeds are completely covered. Spread the seasoned seeds in a single layer on baking...
Photo by Me 1 cup pumpkin seeds 1 1/2 tsp olive oil 3/4 tsp cayenne pepper 1/2 tsp sea salt and pepper 2 tbsp lime juice Mix everything together in a mixing bowl until
seeds are completely covered. Spread the seasoned seeds in a single layer on baking...
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There's a Chill in the Air
It's a chilly night here. I don't know about you, but I seem to gravitate towards richer and more filling meals when I'm cold. After deciding on apricot glazed pork chops for dinner, I still needed an easy side, preferably one that wouldn't take a lot of t...
It's a chilly night here. I don't know about you, but I seem to gravitate towards richer and more filling meals when I'm cold. After deciding on apricot glazed pork chops for dinner, I still needed an easy side, preferably one that wouldn't take a lot of t...
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The Flavor of Small Town Life
When we moved to our new home in June, I'll be honest, I was a bit concerned. The town is small (8,000 residents) and while there are a number of wineries surrounding us, there is unfortunately, a lack of diversity when it comes to the local restaurant scen...
When we moved to our new home in June, I'll be honest, I was a bit concerned. The town is small (8,000 residents) and while there are a number of wineries surrounding us, there is unfortunately, a lack of diversity when it comes to the local restaurant scen...
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Here a Chick, There a Chick...
The best thing about having roast chicken for dinner is making homemade chicken stock the next day! Now I just need to find the quart jars.... Photo by me
The best thing about having roast chicken for dinner is making homemade chicken stock the next day! Now I just need to find the quart jars.... Photo by me
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Chili Lime Pepitas
Photo by Me 1 cup pumpkin seeds 1 1/2 tsp olive oil 3/4 tsp cayenne pepper 1/2 tsp sea salt and pepper 2 tbsp lime juice Mix everything together in a mixing bowl until
seeds are completely covered. Spread the seasoned seeds in a single layer on baking...
Photo by Me 1 cup pumpkin seeds 1 1/2 tsp olive oil 3/4 tsp cayenne pepper 1/2 tsp sea salt and pepper 2 tbsp lime juice Mix everything together in a mixing bowl until
seeds are completely covered. Spread the seasoned seeds in a single layer on baking...
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FALLing in Love
Fall is my favorite season. All its glorious colors, flavors and holidays make me smile. I enjoy
the chilly mornings and evenings. Every day I bundle up in a warm jacket
and sip on a hot coffee while I watch the dogs romp around in the
leaves. It’s a gre...
Fall is my favorite season. All its glorious colors, flavors and holidays make me smile. I enjoy
the chilly mornings and evenings. Every day I bundle up in a warm jacket
and sip on a hot coffee while I watch the dogs romp around in the
leaves. It’s a gre...
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