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Gloria S.
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Getting the perfect crispy sweet potato fries can be tricky but it is not impossible. It took me a while to find a fool proof way that works each singe time...

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These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you should definitely give these a chance.

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These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you should definitely give these a chance.

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Making sorbet is very straight forward and something you can do in advance. It appears more extravagant than any cake and is far more refreshing during summer. I pride myself in using as few ingredients as possible and this blackberry sorbet only has three. It is important to let the ingredients speak for themselves and that is exactly what this recipe does. It has nothing but berries, the juice of blood oranges and agave. The latter is optional.

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Making sorbet is very straight forward and something you can do in advance. It appears more extravagant than any cake and is far more refreshing during summer. I pride myself in using as few ingredients as possible and this blackberry sorbet only has three. It is important to let the ingredients speak for themselves and that is exactly what this recipe does. It has nothing but berries, the juice of blood oranges and agave. The latter is optional.

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Since it is strawberry season now and the elderflower season just came to its end I am making a seasonal granita sweetened with elderflower cordial instead of sugar. In fact when your strawberries are really ripe you don’t even need sweetener. I use the cordial as extra flavour and add a lemon to balance the sweetness.
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