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BOA Steakhouse
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BOA Steakhouse's posts

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What sides would you order to go with this 14oz 40 day dry aged New York with a 14oz Nova Scotia Lobster Tail. #surfnturf
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Happiness three ways - Steak Trio: 24oz 40 day dry aged New York 16oz 21 day dry aged Rib Eye 14oz Bone in Kansas City Filet Mignon.
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Chef Jose Melendez has done it again - Lobster Tater Tots with
truffle roasted garlic aioli. #BarMenu
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Elevated bar eats - Jamon Serrano Pintxos with
spanish ham, piquillo pepper on baguette
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Loving all our new items for spring - Continental Cobbler
grey goose vodka, amontillado sherry, cherry heering, citrus.
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Our sister lounge across the street @blinddragonla has a new sexy look & opens tonight at 7pm. Drinks & live music before & after dinner.
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Four new burgers, four ways to be really happy! #MakingLunchGreatAgain
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Another dipping fantastic item from our new bar menu -
Seabass ceviche with ahi amarillo and house made potato chips
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Our new bar menu is full of flavor - Crispy chicken sliders with lettuce, pickles and spicy ranch. Served on Hawaiian rolls.
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Dine right for the weekend - 12oz Alaskan King Crab with Cajun butter. Topped with diced scallions.
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