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Cook this tonight: "B4" - Best Barbecued Beef Brisket

This tasty brisket gets an overnight flavor rub, and then smokes up in your Viking C4 in about five hours of low and slow cooking. Your favorite barbecue sauce can be brushed sparingly over the brisket during the last 15 minutes of cooking.

http://www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod7490215
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