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Culinary Connoisseur
Culinary Connoisseur | Artisanal Cooking And Food Around The World - Authentic Recipes, Natural Ingredients, Eco-Friendly Kitchenware
Culinary Connoisseur | Artisanal Cooking And Food Around The World - Authentic Recipes, Natural Ingredients, Eco-Friendly Kitchenware
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Sambal belacan: spicy and tangy, this is one of the most popular condiments in Malaysian cuisine.
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Belacan (fermented shrimp paste) - a staple ingredient in Southeast Asian cuisine. Just a little goes a long way:
http://culinary-connoisseur.com/belacan/
Belacan | Culinary Connoisseur
Belacan | Culinary Connoisseur
culinary-connoisseur.com
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Garcinia Cambogia: Rising interest worldwide as a slimming food, this ingredient has been used since ancient times in Sri Lankan cuisine:
http://culinary-connoisseur.com/garcinia-cambogia-sri-lankan-cuisine/
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Cassava Leaves In Malaysian Cuisine: nutritious and generally believed to have relatively low levels of fertilizer and pesticide:
http://culinary-connoisseur.com/cassava-leaves-malaysian-cuisine/
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Dabai Olives: Black olives native to Sarawak, a Malaysian state in the island of Borneo, renowned for its rich biodiversity:
http://culinary-connoisseur.com/sarawak-dabai-olives/
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Milk rice: a traditional Sri Lankan breakfast of fresh, creamy coconut milk and wholesome brown rice. Enjoy with spicy curries and tangy condiments.

https://culinaryconnoisseur.wordpress.com/2017/04/03/milk-rice-kiri-bath-%E0%B6%9A%E0%B7%92%E0%B6%BB%E0%B7%92-%E0%B6%B6%E0%B6%AD%E0%B7%8A/
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