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Nancy Matsumoto
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I'm based in Toronto now, where I immersed myself in "research" on the lively Japanese pub scene. Here's what to look for when you visit:

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My story on the friction between vegan activists and sustainable meat advocates:

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My story on the two women behind The Southern Foodways Alliance, which decodes southern culture through the lens of food:

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It takes a long time to recover from a disaster as big as Tohoku, Japan 3/11, I found out when I toured the former town center of Minamisanriku, Miyagi Prefecture.

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At his new Williamsburg shop, Osakana, +Yuji Haraguchi wants to do for fish what craft butchers are doing for whole animal butchery: teaching folks how to break down the whole animal/fish and use every bit of it. Here's my story:

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What should you eat during the dog days of summer? Here's one idea:

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My story on how a literary agent and an architect became award-winning, cheese artisans: +ediblemanhattan +GrowNYC  #considerbardwell  

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Do you know where your grass-fed burger came from?
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