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De Ashton
Join me on my food crafting adventures!
Join me on my food crafting adventures!
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Soup 3 ways! Without the chicken, with the chicken or creamed with croutons. You decide. It's all good.
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Country style pork ribs never tasted so good! Could it be the apple cider vinegar? A side of Portobello caps and steamed potatoes in rich gravy. #yum
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Yes, for beef roasts or thick rib eye steaks!
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What? Soup in August? Yes indeed when it is a meal in a bowl!
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Premium #meat cuts and prime #seafood. Buy the freshest selections for your favorite meals. Ready-made #meals or specialty cuts.
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This Easy Ficelle Picarde Recipe is quintessential regional #French country cooking. A savory #crêpe filled with ham and mushrooms then topped with #Béchamel.
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#soups - It's our top category on the food blog. Check out our favorite homestyle soup #recipes for some yummy #dinnerideas.
https://food-crafting.com/homestyle-soup-recipes/
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One of the nest ways to prepare raw #duck leg quarters! Braised with smoked #bacon and green olives. #comfortfood
https://food-crafting.com/brome-lake-duck/
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Leg of #lamb cuts can be used in so many #recipes but some cuts are better suited to certain recipes. Our traditional #meal includes a beautifully roasted full leg of lamb.  Nothing fancy - just seasoned with sea salt, some freshly cracked peppercorn blend, studded with lots of fresh #garlic and sprigs of fresh rosemary!   
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