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West Bridge
Bar$$$
Today 11:30AM–11PM
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1 Kendall Square Cambridge, MA 02139
1 Kendall SquareUSMassachusettsCambridge02139
(617) 945-0221
$$$Bar, RestaurantToday 11:30AM–11PM
Friday 11:30AM–11PMSaturday 3–11PMSunday ClosedMonday 11:30AM–11PMTuesday 11:30AM–11PMWednesday 11:30AM–11PMThursday 11:30AM–11PM
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Alexis Gelburd-Kimler & Chef Matthew Gaudet bring French with a New England perspective to Kendall Square. 2013 Food & Wine Best New Chef 
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4.1
28 reviews
5 star
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4 star
16 reviews
3 star
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2 star
2 reviews
1 star
1 review
French-New England fusion restaurant offering a small plates-heavy menu in a bright, airy setting.- Google
"The duck liver toast and beets and salmon roe toasts were my favorite."
"He made us the best amaretto sour and old fashion!"
Featured by Zagat
Boston's Best New England Spots
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Peter McCullagh
6 months ago
Unique and experimental small plates. Never had a bad meal here. Egg in a cup is their signature dish, and while it was good, it was my least favorite. Go in with an open mind and try as much as you can.
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Jenna Sullivan
11 months ago
Hip, upscale restaurant and the prices reflect it. Go for lunch instead of dinner - the food is great and the prices are more reasonable. Good beer selection with a mix of local options. Unique cocktail list, including something that's name I can't remember but which tastes like salad dressing. In a good way mind you, and this is how the waiter described the drink to me, so I had to try it. Also, fun, attentive wait staff.
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Sherie Lyn Hafalia
a year ago
Came looking for a great place to eat at 11pm! Kitchens were closed then we found West Bridge. Limited menu this late at night but there are some amazing items on the menu. The duck liver toast and beets and salmon roe toasts were my favorite. So 4 stars on that. BUT... 5 stars goes to our AMAZING bartender Chris. He made us the best amaretto sour and old fashion! True craftsmanship work right there. Would definitely come back!!
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Shawn Simister
2 years ago
Great restaurant/bar. I had a good beer/burger combo for lunch. I also noticed that they also have a really interesting selection of liquor even though its not a huge bar. Things like Ransom gin or Peat Monster whiskey that you don't see as often made me want to come back and try their mixed drinks.
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Dianna Chou
6 months ago
Tasty, but small dishes Food: - Squash and burrata - good - The duck egg in a jar - good, creamy and goes well with the bread - Donut holes - 5 with cream and pear accents; a dense dough, I prefer fluffy; crispy on the outside Complimentary fresh warm bread, soft inside and crunchy outside Wide beer selection Good service.
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Nathan Green
9 months ago
We had a "bridge" serving (pre-dinner) that featured a delicious Duck Liver on Toast (admirably thin); a marinated Portobello Sandwich with sprouts and pickled veggies that was quite good, although the bun was a little dry; and an excellent Chocolate Panna Cotta with toasted pistachios, shiro plums, and chocolate olive cake.
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Joshua Herzig-Marx
a year ago
Man, I love this place. Inventive, well executed cocktails. Fun bar food. And dinner is always a treat. It was the first time my wife ever liked brussel sprouts.
Response from the owner - 11 months ago
Joshua, Thanks for the kind words. We look forward to seeing you and Mrs. again soon. All the best. Jared
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Andrew M
a year ago
Beast mode ribs / engaging wait staff / cocktails for all tastes / seating can be a bit too cozy at times with neighboring guests

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