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lily carden
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Amaretti Biscuits
You can never have too much chocolate (though I have given it up for March) Leiths is more full on and my kitchenette more tiny than I could have imagined 6 months ago. After cooking all day and then going home to write time plans and read up on the next da...
Amaretti Biscuits
Amaretti Biscuits
gourmetinthemaking.blogspot.com
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Slow Roast Shoulder of Lamb
Where to start? I had an amazing time in London and I'm not sure how to compact it all down into one post, so instead I'm going to write two as my time with Isabel (a friend of mum's) was very different to the days that I spent with my friends from college....
Slow Roast Shoulder of Lamb
Slow Roast Shoulder of Lamb
gourmetinthemaking.blogspot.com
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New Beginnings
Stop press. After years of wanting to go to  Leiths School of Food and Wine , I start on Monday. I have my uniform, books, and equipment, now all I need is my timetable. Text books for Leiths Being completely honest with you, I don't know what form this blo...
New Beginnings
New Beginnings
gourmetinthemaking.blogspot.com
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We Won an Award!
As you might have guessed from the sudden trailing off of posts, my writing gig at The Mancunion has mostly come to an end. In fact, in less than a week my time at the University of Manchester will be over and then it's on to pastures new. My last essay! An...
We Won an Award!
We Won an Award!
gourmetinthemaking.blogspot.com
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Porky Dreams at Lunya
I first wrote this review for The Mancunion but liked it so much that I thought I'd post it here. I'm trying to develop my "voice" as taught by Karen Barnes (editor of delicious. magazine ) on the All Hallows Farmhouse food writing course I went on back in ...
Porky Dreams at Lunya
Porky Dreams at Lunya
gourmetinthemaking.blogspot.co.uk
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Mix and Match Stir Fry Ideas
How are you? This grey weather is getting on my nerves but the occasional bursts of sun and warmth remind me spring isn't too far away, and in fact it is now March! Today I handed in 2,000 words of my dissertation for feedback, which means I'm a quarter of ...
Mix and Match Stir Fry Ideas
Mix and Match Stir Fry Ideas
gourmetinthemaking.blogspot.com
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Rose Harissa Dal
Exam results are supposed to come out today but no one seems to know when so I thought I'd distract myself with a new post. Other than that, my week has gone well. I've finally put pen to paper on my dissertation (a comparison of French and English food mag...
Rose Harissa Dal
Rose Harissa Dal
gourmetinthemaking.blogspot.co.uk
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Classic Chocolate Cake
Get your chocolate fix with this strikingly simple chocolate cake.  Who doesn’t love cake? This is a great basic cake recipe that everyone should know. I remember the first time I made a cake, my mum helped but didn't  know what to do when the eggs curdled,...
Classic Chocolate Cake
Classic Chocolate Cake
gourmetinthemaking.blogspot.com
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Mix up your mince
This is another post that was originally published in The Mancunion and has been adapted for you all.  If you ever make bolognese but want to do something different to spaghetti or cottage pie then this is for you. I've taken a family staple and suggested d...
Mix up your mince
Mix up your mince
gourmetinthemaking.blogspot.co.uk
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The Perfect Temperature
Here's my review of 63 Degrees in Manchester's Northern Quarter. It's a great little place with an interesting set menu. This review was first published in my student newspaper, The Mancunion , of which I am now co-editor of the Food and Drink section. The ...
The Perfect Temperature
The Perfect Temperature
gourmetinthemaking.blogspot.com
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