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Boris Jacquin
Works at NBN Co
Attended University of Orléans
Lives in Sydney, Australia
60 followers|3,133 views
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Boris Jacquin

commented on a video on YouTube.
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Drop the vomit-inducing GoPro. Seriously. It's lazy film-making as well.
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Boris Jacquin

commented on a video on YouTube.
Shared publicly  - 
 
Spear fishing in scuba gear?? You moron. Great example to your son. Dumbass redneck.
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People
Have him in circles
60 people
Bartłomiej Rudzki's profile photo
Dan McIvor's profile photo
Louis Halpern's profile photo
Eliane Renaud's profile photo
Kathy Kise's profile photo
Work
Occupation
Digital Operations & Strategy
Employment
  • NBN Co
    Website Manager, 2013 - present
  • Nando's Australia
    Digital Marketing Manager, 2010 - 2013
  • OleOle
    Digital Marketing & SEO Consultant, 2010 - 2011
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Sydney, Australia
Previously
London, UK - Houston, USA - Paris, France - Dijon, France
Story
Introduction

Digital missionary

Education
  • University of Orléans
    Master's in International Trade, 1993 - 1995
  • University of East London
    B.A Business Studies, 1993 - 1994
Basic Information
Gender
Male
Relationship
Married
This place is an absolute joke. A cafe with the best location in the whole of Dee Why beach should expect to be busy - very busy - and therefore hire enough staff to serve customers in an acceptable fashion. 15 mins for a juice on a regular day. Sunday 9th Feb 2014 was the icing on the cake. At 1.30pm we queued for 10 minutes only to be told that it was going to be a 40-minute wait for a crepe. The crepes are great, but service is dismal. People waiting for coffee are mixed up with people queuing to order, there's nowhere to wait without being on top of other punters or in the way of the 2 waiting staff who dawdle about. Get it together.
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Public - 2 months ago
reviewed 2 months ago
What an amazing place. The love and dedication the chef/owners puts in the restaurant shows every step of the way. How else could there be a new menu every day ? Here, everything that comes in your plate is home made, down to the balsamic vinegar and the flour (what other restaurant grinds their flour in Sydney?). Thank you for an authentic Italian food experience - the most authentic I have ever tasted. Many restaurateurs should come and dine here to learn about what service and gastronomy should really look like.
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Food: ExcellentDecor: Very goodService: Excellent
Public - a year ago
reviewed a year ago
I got chucked out of this bar by the bouncers after 3 glasses of wine, because I had bloodshot eyes and was buried in my phone. Fact is, we were a party of 30, left a $4,000 bill, I was bored (on the phone) and I wear contacts (red eyes). Good call, bouncers, good call.
Public - 2 years ago
reviewed 2 years ago
Public - 2 years ago
reviewed 2 years ago
8 reviews
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Super massage bien relaxant, merci Eliane ! Après une longue journée au bureau, mon dos me faisait souffrir (le haut de la colonne vertébrale, je travaille beaucoup sur portable). J’étais agréablement surpris du résultat après 20 minutes de massage, je n’avais plus mal. Masseuse sympa et compétente !
Public - 2 years ago
reviewed 2 years ago
Tired, outdated, a step back into the 80s if you are nostalgic. The aircon in the room is noisy, the bathroom is tiny, the breakfast absolutely inedible and the staff couldn't care less (cheapest muesli they could find, muffins 100% chemical and the eggs clearly made from powdered eggs. Asked for "a la carte" breakfast and they didn't know what that was (it's written on their menu). Complained, didn't get an excuse and still charged us 2% for payment by credit card. Cheapskates on top of that. Avoid at all costs.
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Public - 2 years ago
reviewed 2 years ago