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Shelly McRae
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Cooking for the holidays? Don't come here for recipes.

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The Don't Cook on Thanksgiving Day Menu
I cook just about every day, so cooking on a holiday isn't
really much of a thrill. I realize that for many, it's more about having a
crowd of people over and getting the meal together, which is as much a part of
the event as sitting at the table and sharin...

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Butter, Margarine and the Other Stuff
There are different kinds of spreads; these derive from
either animal fat or plant oil. What we refer to colloquially as butter is the
stuff churned from cow's milk, and it is 80 percent fat. Milk is churned, separating
the butterfat and buttermilk and the ...

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Transisitions
Cooking for those with special dietary needs requires an
added level of attention to the process of making meals. That's what I've been
writing about in this blog – addressing special dietary needs in my own family.
I've posted about some of the problems en...

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Gluten Free


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The Basic Rules of Recipe Writing It may be more accurate to say the rules for recording
recipes, which is a different thing than creating/writing recipes.  1: Use a descriptive title Don't name your recipe Chicken and Noodles. Think about the
herbs and spi...
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