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Il Fornaio
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We're loving this dish from our Festa Regionale menu featuring Emilia-Romagna: Lasagna alla Ferrarese - Pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano and béchamel. Thank you for sharing @tanoshegirl, you are this week's #GuestStar!
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Graduation is just around the corner - it's time to make celebration plans! With our premium quality authentic Italian cuisine complemented by a warm, family-oriented atmosphere, Il Fornaio is the perfect place to celebrate with a gathering large or small! For a larger party reach out to our experienced Event Coordinators today to begin planning this special milestone moment.
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Join us for dinner through March 26th and try our Scaloppine Bolognese con Asparagi: Sautéed veal with imported prosciutto cotto and mozzarella; served with grilled asparagus, tomato coulis and basil extra-virgin olive oil.
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Happy #FirstDayofSpring! Celebrate with the perfetto spring antipasti - Rustichella: housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano.
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@ancaeats, thanks for sharing this photo of your Branzino con Funghetti - you're our #GuestStar! This delicious dish features seared wild seabass fillets with Sangiovese reduction served with grilled shiitake mushrooms and mashed potatoes. It is only available on the Emilia-Romagna menu through March 26th. Andiamo!
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Tonight's specials include Petto di Pollo alla Parmigiana: Parmesan breaded chicken breast topped with grilled eggplant and mozzarella; served with tomato coulis, roasted potatoes and sautéed seasonal vegetables. Make a reservation to join us and indulge in the traditional food of Emilia-Romagna!
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It’s #WineWednesday! Celebrate the week with our Festa Regionale Wine Flight and enjoy 3 half-glass pours of carefully selected wines from Emilia-Romagna.
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Don’t miss March’s Festa Regionale redemption! Passaporto holders who taste the Festa Regionale menu will receive Tagliatelle Paglia e Fieno: egg noodles and egg with spinach noodles imported exclusively from Emilia-Romagna for Il Fornaio.

Use your tagliatelle to try your hand at making your own Tagliatelle al Pomodoro! Chef Maurizio Mazzon created a simple home-style recipe that will be easy to prepare in your kitchen as a primi course for four people. View the Tagliatelle al Pomodoro recipe and video demonstration: http://ht.ly/HWw6309UlCg

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Authentic Italian pizza, bread and cocktails - just a few of our favorite things! Thanks for sharing @pheren - you're our #GuestStar!
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Zuppa Inglese: Liqueur-infused lady fingers layered with vanilla and chocolate pastry cream; topped with mixed berries and whipped cream. Treat yourself to something sweet from Emilia-Romagna this weekend!
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