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Lovely spot in the InterContinental Hotel, offering Provençale cuisine & a patio with harbor views.- Google
People talk about fort point channel, hotel restaurant, brunch, appetizers and outdoor patio
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reviewed 10 months ago
05/31/2013 05:25 AM We would like like to say what a delightful evening we had at Miel. The table set up outside when we arrived was perfect. Our server/host Paul was wonderful. Paul catered to our every need and anticipated questions as well. Paul's gracious hospitality and professionalism made our evening complete and we shall certainly return to Miel and recommend it to our friends and family. The Robert Rizzo Family Party of 8
reviewed 8 months ago
Excellent spot for breakfast. Food is tasty and outdoor seating is nice by the water.
reviewed 3 years ago
OK, I am not completely neutral here (disclaimer: ex-wife used to work there). Miel quite possibly has one of the best bouillabaisse recipe outside Marseilles that I have ever tasted. If you like fish soup, then this is a place for you. Lots of the staff there is great and competent (a nice change for Boston).
reviewed 2 years ago
Best chocolate fondant ever especially when accompanied with their salted caramel gelato. I was staying here and stopped in late night for some dessert. The prices were super reasonable and the atmosphere so nice with their southern french decor. It would probably be a fantastic place to bring your mom for brunch or lunch. Definitely go for the chocolate fondant though, you won't be disappointed
reviewed a year ago
Mediocre. Decor is beautiful and service was great, but food was mediocre at best. Coffee was served warm, not hot, and my toast wasn't toasted. Was a little disappointed and expected a bit more quality out of this place.