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Colicchio & Sons
American Restaurant$$$
Today 11:00 am – 2:30 pm, 5:00 – 11:00 pm
3 followers|3,742,984 views
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85 10th Ave New York, NY 10011
85 10th AvenueUSNew YorkNew York10011
$$$American RestaurantToday 11:00 am – 2:30 pm, 5:00 – 11:00 pm
Monday 12:00 – 2:30 pm, 6:00 – 10:00 pmTuesday 12:00 – 2:30 pm, 6:00 – 10:00 pmWednesday 12:00 – 2:30 pm, 6:00 – 10:00 pmThursday 12:00 – 2:30 pm, 6:00 – 10:00 pmFriday 12:00 – 2:30 pm, 5:30 – 11:00 pmSaturday 11:00 am – 2:30 pm, 5:00 – 11:00 pmSunday 11:00 am – 2:30 pm, 5:00 – 9:00 pm
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Review Summary
186 reviews
5 star
122 reviews
4 star
47 reviews
3 star
9 reviews
2 star
2 reviews
1 star
6 reviews
Celeb chef Tom Colicchio oversees this chic American restaurant with a more relaxed front Tap Room.- Google
"We ate in the Tap Room which is a different menu than the main dining room."
"The hosts and servers are so attentive and gracious - the service is impeccable."
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Ryan Fisk
3 months ago
Having a light breakfast earlier in the morning, we came here for a Saturday afternoon lunch/brunch, in search for some eggless options. We started off with an order of the Parker rolls, served warm on a cast skillet with tart apple butter. The density of the bread, (glazed with some butter and a sprinkling of sea salt) combined nicely with the creaminess of the apple butter. For entrees, my friend ordered the spice-rubbed brisket sandwich, served on crisp, buttery bread with a melted blend of three cheeses, horseradish, and peppers. I ordered the prawns & suckling pig confit, served with grits and a mustard jus (what the server called the "crown jewel" of their current brunch menu). The food felt rustic, and was certainly a good match for the earthy, woody decor inside. Service was excellent, will definitely return!
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Clark Bailey
4 months ago
One of my most favorite places in the entire city. Have revisited three times and have not been let down yet. Great service wonderful food, just amazing.
Jim Roche
8 months ago
We ate in the Tap Room which is a different menu than the main dining room. This menu is really creative and the food is excellent. The only thing better may be the cocktail menu. We tried several and they were all wonderful. Definitely a solid dinner experience.
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Patrick Barranger
a year ago
This was the best fine dinning meal I have had in NY. I started with two drinks at the bar. They were unique, expertly made, and delicious. I then moved to the hearth to have my dinner. I had the pea soup and the escargot. Again, both were amazing. I ended the night with a surprise dessert from the waiter, toasted marshmallow ice cream. The ice cream is the best I have ever had. It is not on the menu, so be nice to your waiter and they might get it for you. The service was 5 stars from the host to the waiters. It was also very cool to watch the chefs at work as I ate at the hearth. If you got the coin, this is one of the best places to go in NY.
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Joseph Hughes
2 months ago
The seafood chowder was light and great, and I would recommend. I went for the milk and cookies dessert which were plentiful and extravagant but a real let down overall.
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Pascal Magnenat
a week ago
Delicious but we were really cold inside due to poor air conditioning
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Rejane S
5 months ago
Good dining spot if you don't mind the uptight ambiance. Food is well executed and good cocktail options too.
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Mitchell Lee
a year ago
Inventive dishes and absolutely top notch service. The ambiance is great as well - giant windows with high ceilings and plenty of space. My only real critique is that the wine we ordered was simply not good, especially when considering the quality of everything else at the restaurant.


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