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Colicchio & Sons
American Restaurant$$$
Today 5:30–10PM
4 followers|5,238,306 views
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85 10th Ave New York, NY 10011
85 10th AvenueUSNew YorkNew York10011
$$$American Restaurant, Brunch RestaurantToday 5:30–10PM
Monday 5:30–10PMTuesday 5:30–10PMWednesday 5:30–10PMThursday 5:30–10PMFriday 5:30–11PMSaturday 5:30–11PMSunday 5:30–9PM
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Review Summary
4.4
204 reviews
5 star
130 reviews
4 star
47 reviews
3 star
13 reviews
2 star
5 reviews
1 star
9 reviews
Celeb chef Tom Colicchio oversees this chic American restaurant with a more relaxed front Tap Room.- Google
"We ate in the Tap Room which is a different menu than the main dining room."
"Such delicious food and a great lunch prix fix."
Featured by Zagat
NYC's Best TV Chef Restaurants
, and 7 other lists
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Hala Fanek's profile photo
Hala Fanek
2 months ago
Had an amazing experience here!! Got engaged and let them know we were running late bc of the happy event -- arrived at the restaurant to a congratulations letter on our table, followed by complimentary champagne. They didnt stop there, took the time to reprint their menu to write "congratulations" to my fiance and myself (our names on top) and offered us complimentary dessert. Food was amazing, service outstanding. highly recommend.
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Monse A.
a month ago
Don't bust your bank account you'll still get the same impeccable service and food at the Lunch Prix Fixe. It was very affordable as well as tasty.
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Hunter Hughes
5 months ago
In a city with remarkable cooking chops the food here is decidedly unremarkable. We ate 8 items off the menu. Here is the breakdown. Baby romaine with quinoa and buttermilk was simply a Caesar salad, the quinoa was gritty rather than crunchy. Hamachi with caviar - this was a salt lick, the salt should have come from the caviar but the whole plate tasted like it had been dredged with iodized salt. The foie Gras was good. I would order this again. The broccoli pasta was the worst dish of the night, flavorless noodles in water. This might have worked if the sauce had been reduced by half. Pancetta pork - dry and tough. Venison good but not memorable well cooked with a wine reduction. The flavor was one note but at least that note was good. Lime pastry was good. Chocolate eclair came with ice cream and malted milk crumbles. The eclair was a throw away but the chocolate ice cream was terrific. Overall this food is passable about equivalent to a longhorn restaurant.
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Senthil Sundaram
a month ago
Great food and great service, but steep prices for dinner (come for lunch!)
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Rene JM
a month ago
One of my favorite places to go. I've had bar area, main dining room, private room, you name it. All are great. Service is great, but most importantly the food is memorable yet different every time.
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Chris Chyu
4 months ago
Absolutely gorgeous restaurant. Great ambiance and amazing food for all occasions. It's a little bit of a walk from the subway being on 10th ave, but well worth the trip. Recommended that you get reservations ahead of time as it does get busy.
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Hsa Hopp
2 months ago
Took my Fiancee for our anniversary. They had a card waiting for us at the table, multiple staff members wish us a happy anniversary, a menu with our names on it, and a anniversary desert. It just really made the experience special. And that's without talking about the food, which has to be mentioned as it was incredible. The small plates are perfect to share and enjoy. The menu really allows for tasting a number of delicious plates.
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Robyn Baxter
a month ago
Birthday dinner was a delicious extravaganza of interesting items. And the chocolate cupcake at the end was incredible!

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