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Colicchio & Sons
American Restaurant$$$
Today 11:00 AM – 2:30 PM, 5:30 – 11:00 PM
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85 10th Ave New York, NY 10011
85 10th AvenueUSNew YorkNew York10011
$$$American RestaurantToday 11:00 AM – 2:30 PM, 5:30 – 11:00 PM
Saturday 11:00 AM – 2:30 PM, 5:30 – 11:00 PMSunday 11:00 AM – 2:30 PM, 5:30 – 9:00 PMMonday 5:30 – 10:00 PMTuesday 5:30 – 10:00 PMWednesday 12:00 – 2:30 PM, 5:30 – 10:00 PMThursday 12:00 – 2:30 PM, 5:30 – 10:00 PMFriday 12:00 – 2:30 PM, 5:30 – 11:00 PM
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Review Summary
191 reviews
5 star
123 reviews
4 star
48 reviews
3 star
10 reviews
2 star
4 reviews
1 star
6 reviews
Celeb chef Tom Colicchio oversees this chic American restaurant with a more relaxed front Tap Room.- Google
"We ate in the Tap Room which is a different menu than the main dining room."
"It's just a wonderful atmosphere, with impeccable customer service."
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All reviews
Natalie Fawkes's profile photo
Natalie Fawkes
4 weeks ago
Amazing food, great price, lovely waiters, great atmosphere. Will certainly be returning!!
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Brent Gottesman
3 weeks ago
Strange pacing, all small plates. Wine arrived after appetizers. Espresso got cold before dessert arrived--and they forgot to even enter the dessert order. Food quality was excellent but the service was bizarre.
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Nathaniel Chan
a week ago
Very creative and modern dishes that make you want to go back for more.
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Joseph Hughes
6 months ago
The seafood chowder was light and great, and I would recommend. I went for the milk and cookies dessert which were plentiful and extravagant but a real let down overall.
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Justin Levine
3 months ago
I've always wanted an excuse to hit Colicchio & Sons. Not sure why as I haven't ever watched any show that the chef in question has been on; I guess I just always heard the name with a good bit of hype attached to it and was curious. One day recently I was meeting up with a friend in Chelsea Market, but he was in a grumpy mood and didn't "want to be around all the f***ing tourists". Looking across the street, I suggested this and he agreed. The Tap Room is very pretty as you could expect with a lot of rustic, reclaimed wood and classy decor. We grabbed a table by the window which was nice. We skipped drinks but I saw that the beer list was interesting with a few very week priced finds on it. The service was slow given how many staff there were and that we were one of only a few tables; waiting 20 minutes for an iced tea did not improve my friend's mood. I was undeterred though; after all, this place should be about the food first and foremost, right? Ehhh. We each got a mussels appetizer for lunch and our reactions were the same: it was alright but nothing special. The mussels were very small and other than small hints of garlic and pepper, the broth was not very flavorful. My friend remarked that we could've done a better job at home and I reluctantly agreed. To say that about some random restaurant you happen upon is one thing. Here it was plain old disappointing. Too bad, as I would around the corner and like the place otherwise.
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Ryan Fisk
7 months ago
Having a light breakfast earlier in the morning, we came here for a Saturday afternoon lunch/brunch, in search for some eggless options. We started off with an order of the Parker rolls, served warm on a cast skillet with tart apple butter. The density of the bread, (glazed with some butter and a sprinkling of sea salt) combined nicely with the creaminess of the apple butter. For entrees, my friend ordered the spice-rubbed brisket sandwich, served on crisp, buttery bread with a melted blend of three cheeses, horseradish, and peppers. I ordered the prawns & suckling pig confit, served with grits and a mustard jus (what the server called the "crown jewel" of their current brunch menu). The food felt rustic, and was certainly a good match for the earthy, woody decor inside. Service was excellent, will definitely return!
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Clark Bailey
8 months ago
One of my most favorite places in the entire city. Have revisited three times and have not been let down yet. Great service wonderful food, just amazing.
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Pascal Magnenat
4 months ago
Delicious but we were really cold inside due to poor air conditioning


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