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MB Post
American Restaurant$$$
Today 5:00 – 10:00 pm
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1142 Manhattan Ave Manhattan Beach, CA 90266
1142 Manhattan AveUSCAManhattan Beach90266
(310) 545-5405eatmbpost.com
$$$American Restaurant, Wine BarToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:30 pmFriday 11:30 am – 10:30 pmSaturday 10:00 am – 10:30 pmSunday 10:00 am – 10:30 pm
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4.5
42 reviews
5 star
80 reviews
4 star
52 reviews
3 star
6 reviews
2 star
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Creative farm-to-table American chow served in an urbane space featuring lots of reclaimed wood.- Google
People talk about brussel sprouts, bacon cheddar buttermilk biscuits, skirt steak, green beans and communal tables
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JR Curley's profile photo
JR Curley
reviewed 3 weeks ago
Oh yeah - MB Post delivers some tasty food! Brunch here is fantastic, and although it's casual, the feeling is still hip and fun. Portions are great, and it's a ton of fun to share with others at your table. Be prepared to want to go back to try other treats from the solid menu!
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Alexis Rivero
reviewed 11 months ago
Love this place. Cheap, good, creative food. Cocktails and bar quality is out of this world. The brunch here is fantastic. In fact everything here is. The prices are reasonable and the ambiance laid back and enjoyable. Overall just a great place to roll in with some good friends or a nice girl and have a solid meal for a solid price.
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Dan Cox
reviewed 9 months ago
Spectacular resto! Food is amazing, ambiance and crowd are great, too. Great social atmosphere. Fit for foodies! Great wine list and fun cocktails. Perfect gem in Manhattan Beach.
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YJ W
reviewed a week ago
I don't know how long MB Post has been open, but it's basically been on my to-eat list ever since the first day it opened its doors. I love carbohydrates, and the thought of delicious biscuits really piqued my interest. The bacon cheddar biscuits really did not disappoint. If you've ever thought the cheddar biscuits at Red Lobster were good, then multiply that by 10,000 times, and you'll have MB Post's deliciously soft, buttery and savory biscuits with creamy maple butter. My second favorite dish was the ooey gooey sticky bun that while sweet was not overpowering and had a nice contrast with the crunchy pecans. I liked the French toast too, but I think we ordered too many sweet dishes, and if possible, there might have been too much ricotta stuffed in there. The fried chicken was crispy outside and contained juicy white meat inside, but something about the truffle and honey flavors just didn't work that well for me. Next time, I would try the steak and eggs or the poached eggs with polenta as my savory dish instead. All the dishes and restaurant decor were artfully presented, and if you love brunch, then I highly recommend you give MB Post a try---I'm sure I'll be making a return visit!
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Jeff Feldman
reviewed 7 months ago
Excellent and trendy breakfast spot. Got there right when they opened. Lots of people but no problem getting a table. Bacon was delicious. Best eggs Benedict I have had in a while. Can't wait to try the dinner menu.
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Pechluck Laskey
reviewed 8 months ago
The restaurant, also known as M.B. Post, was just opening for its dinner service as we arrived, with the front windowed walls thrown open to take in the summer weather, and the wood with modern metal frames throughout the restaurant gave off a beachy chic while touches of nostalgia were brought in with multiple post boxes and the menu delivered in an envelope like a mail package. We started out with their infamous bacon cheddar buttermilk biscuits with maple butter. They are worth the hype, warm, gooey with cheese inside and speckled with bits of delicious salty bacon and everything was gone from when we each picked ours up just a few minutes either. The maple butter was not needed. If we had not already ordered a third of the menu I might have been tempted for another round. Now let me pause to discuss some of the handcrafted cocktails. The impressive looking Mo-Pho-Jito, a mojito with starr, kaffir lime, mint, ginger, and coriander honey and a name that makes you roll your eyes but also crack a smile as you order it. The Manhattan Avenue, a manhattan with templeton rye, vanilla, caramel, and bacon dust. You read right, Bacon Dust. Then, there was the hint of apple pie but not too sweet with cocktail named The Fall of Man, penicillin with compass box ‘oak cross’, apple, maple, cinnamon. And, the Hearts of Darkness, matador with hacienda de chihuahua, pineapple, basil, clove, smoke, oh so much smokiness. Also, finally, the cocktail called Avila’s Heir, a clean citrusy palate cleansing margarita with corralejo reposado, serrano, mandarin, yuzu. Now back to the food, to our meal of the small plates between the four of us. The ones we loved the most were: Raviolo- it was a seasonal special of egg yolk raviolo with herb ricotta, snap peas, baby artichokes, red onion jam, and lardo. We attempted to share (each plate had a single supersize ravioli aka raviolo we split in half) and we carefully spooned the broken yolk as we cut the raviolo as to not lose it on the plate. This was the most delicate dish of the evening, and I relished it because of this. Roasted brussels sprouts with emmental, hazelnuts, sage, which prompted an amusing discussion at our table on the difference between “roasted/browned” and “slightly burned”. Of course the key is charred kind of caramelization, which these sprouts had plenty of Blistering Blue Lake Green Beans with thai basil, chili sauce, and crispy pork was a bright dish of fresh flavors that had no surviving green beans left BBQ Moroccan Lamb Belly with harissa caramelized onions, Japanese eggplant was essentially a love note to sticky caramelization White Oak Grilled Skirt Steak with grilled broccolini and red chimichurri- as you can see, it comes as a layered dish of broccolini, skirt steak, broccolini, skirt steak, one of the best stacks ever!
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