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Tradin Organic
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Tradin Organic's posts

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The use of tropical and exotic fruits is showing a growth. Banana, Mango, Kiwi, Pineapple.... they are used in many different products, from soft drinks to breakfast cereals.

Together with Innova Database and Foodingredients First we have put together a report about the use of the different tropical and exotic fruits and its connection to organic.

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Main seed crops are about to be harvested. We would like to inform you about the latest developments. Find the news about sunflower seeds, sesamee seeds, flax seeds, chia seeds, pumpkin seeds and hemp seeds in the Tradin Organic newsletter:

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Read more about the most recent developments in the liquid sweeteners category in the new Tradin Organic Newsletter.

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Meet Rade, an Organic raspberry grower and find out about our raspberry and blackberry offerings in our new Organic Fruit Newsletter.

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Today 465 years ago chocolate was introduced in Europe. Happy World Chocolate Day!
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10 reasons to stand behind organic. Why do you stand behind organic? Tell us why in the comment section. #AchterBio

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This week also Norway signed the Amsterdam Declaration in support of a fully sustainable palm oil supply chain by 2020. The German, Danish, French, Dutch, and UK governments already supported the declaration.

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Our Sourcing Development Manager, Karst Kooistra, was one of the featured speakers at the Sustainable Food Summit last week. He talked about our road to comprehensive sustainability. Thanks @SFSummits for organizing this great event!
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Are you an experienced receptionist looking for a challenging position in the heart of Amsterdam? Then we are looking for You!
Join our international team in our fast paced, rapidly growing company, where the receptionist plays a very central and important role. Have a look at this great vacancy and please share!
http://buff.ly/1RslmjE

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Tradin Organic is a proud partner of the 2016 Chocoa Trade Fair in Amsterdam. On February 4-5 the fair will host a wide range of cocoa producers, offering testing and tasting of both mainstream as well as fine flavour and single origin cocoa. Some origins: Bolivia, Colombia, Costa Rica, Côte d'Ivoire, Ecuador, El Salvador, Fiji, Ghana, Honduras, India, Liberia, Nicaragua, Nigeria, Peru, Samoa and Venezuela. Are you interested in extending your bean sourcing? Have a look at the list of exhibitors and register at http://buff.ly/23o1S6n.
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